This was a very tasty, and easy recipe to make, with just a few modifications! I used a glass 9x13 baking dish, rather than the foil packs, and used 1 1/2 tbsp. of olive oil to grease the baking dish. I used Foster Farms boneless skinless chicken breast fillets with the fat/blood/gristle cut off. I sprinkled the raw chicken with garlic salt, pepper, and red pepper flakes on both sides. (we like our food spicy!) I mixed the stuffing with 1 1/2 cups HOT water, then spread it over the olive oil greased baking dish. Layered the seasoned chicken breast, fresh chopped broccoli florets, Kraft mexican taco cheese, Oscar Mayer real bacon bits, and drizzled with Hidden Valley ranch dressing. Baked in a 400 degree oven for 30 minutes, then removed foil, added a little more cheese and baked uncovered for another 6 minute. It was delicious! Stuffing was soft, but not too soggy. If you prefer your stuffing crunchy, I would recommend following the recipes on the stuffing box and placing the stuffing ON TOP of the chicken instead of below. We'll be enjoying the leftovers tomorrow! :D
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This was a very tasty, and easy recipe to make, with just a few modifications! I used a glass...