Foil-Pack Chicken and Broccoli Dinner

I really enjoyed this recipe! I love the fact that it only takes minutes to prepare and it was really very tasty. I took another reviewer's advice and cut my chicken into strips, and the cook time was right on. I will definitely make this again, so thanks Kraft! Edited - made this again and replaced the Ranch dressing with a can of cream of broccoli mixed with milk and it was even better!

We loved this recipe!!! I marinated for a few hours in Kraft's zesty Italian dressing first, then I crisped up my own bacon. I crumbled 1 strip on top of the stuffing and broccoli, and the next strip was crumbled over the salad dressing and cheese. I used 2 boxes of Stove top, since I was feeding 6, and because I didn't have the chicken flavour, I just used what I did have...1 box of turkey, and 1 box of pork...still tasted fabulous! I did only use 1 1/2 cups of water for the 2 boxes of stuffing, and still found it was a little to watery, but it didn't affect the taste. I do love the broccoli stems too, so I peeled some stems and added them with the crowns. I only realized when it was time to put the dressing on the chicken that I only had enough rach to cover 2 breasts, so I used caeser dressing for the other 4... which was also very yummy, courtesy of my son giving up a bite due solely for the purpose of this review...;D...lol. My chicken breasts were bone-in and a little bit on the thicker side, so I baked them for about 45 minutes, which was just perfect! Maybe next time I will use boneless breasts and pound them to about 1/2" and roll the stuffing and broccoli in them and still cover them in the dressing and cheese...hmmm...

OK/good. Prepared recipe as indicated, but put everything in foil covered pan to bake. Chicken and broccoli were very tasty, but stuffing was too soggy (plus, we're just not people who love stuffing). Would make again but will omit stuffing next time and serve over brown rice.

Very tasty and simple recipe. I skipped the stuffing and assembled everything together in a baking dish instead of using the foil. Yummy!

This is so yummy!!! Cooking spray is a must. If you put the bacon bits on the stuffing instead of on top then they act more as an accent and don't overwhelm the chicken. Cooking time definately depends on where in the oven you put it. I cooked on both racks and the bottom one took longer. I like cold leftovers and these were so good.

It's very yummy! Be sure to cut the chicken into 1 inch strips or it won't get done!

Very tasty! Quick and easy too. You definitely need to use some cooking spray on the foil or the stuffing sticks. I didn't have extra large heavy duty foil so I placed the chicken diagonally on the foil so there was enough room to tent it. Works just as well.

I don't know if it was me or the recipe but my chicken needed to cook about 15 minutes longer than what was called for and the stuffing was really mushy. Overall this is a really tasty recipe, and I am definitely going to try it again, next time without the stuffing. And maybe make my foil packets bigger with more room around the chicken ? That might have been the problem...

I omitted the stuffing, used Kraft Bacon Ranch, cut the chicken into strips, and baked the dish in a regular cake pan for 45 min. I cooked jasmine rice seperately in chicken broth, then served the chicken over the rice. My husband and all six children liked the meal--a first for our family!

Excellent! My husband states "a keeper" son liked it too