Reviewed: Apr. 10, 2012

Very simple, moist and delicious. I added minced garlic to mine and, in addition to the (fresh) lemon juice, I added sliced lemon to the cavity. I wrapped my large rainbow trout in foil and baked it in the oven at 375 for about 40 minutes - doneness completely depends on the thickness of the fish, bake/grill until opaque in middle and fish flakes easily with fork. Very very delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VRCOOK

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Jul. 17, 2011

Loved it but can't give it 5 stars because I changed...added plenty of fresh chopped garlic to the butter and microwaved the two together to melt before pouring on fish. Dill would be good too and yes, plenty of fresh ground pepper! Yum, moist and tender.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Maiden

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 9, 2011

Recently tried this recipe with trout we caught in the Gulf; the wine kept everything most, the lemon juice was a great accent but like other reviewers, I missed the garlic...will make again, w/garlic!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GAHSMOMX3

Cooking Level: Intermediate

Reviewed: May 19, 2011

Excellent and easy~

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bkc

Reviewed: Aug. 31, 2010

Very nice. Like others I added garlic powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ad-lib Cook

Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

Reviewed: Aug. 28, 2010

We have made this recipe several times, using fresh caught river trout, or frozen river trout, and each time it is a winner! Mild, tender, not fishy tasting....what's not to love! Of course it's better if you test a little of the white wine first!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dea Windsor

Reviewed: Aug. 19, 2010

Excellent!! Much, much neater and tastier than laying the fish right on the grill. Only modification my hubby, the grill master, made was to add minced garlic. We will be using this reciped from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michele

Reviewed: Jun. 25, 2010

4 stars as is---add 2 cloves of minced garlic, a tablespoon of dill and alot of freshly cracked black pepper and it's a 5!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

dapen

Home Town: Prescott, Ontario, Canada

Reviewed: May 23, 2010

I am not a huge fan of Trout but got some from the neighbor and used this recipe. I added garlic as others suggested and I baked in the oven.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Feb. 15, 2010

Wonderful. The fish was divine. I decided to add broccoli and shitakes to the packet - that was a mistake - they absorbed all the wine and the flavore was overwhelming. The fish as cooked in the recipe, however, was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful