The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 10, 2012
Very simple, moist and delicious. I added minced garlic to mine and, in addition to the (fresh) lemon juice, I added sliced lemon to the cavity. I wrapped my large rainbow trout in foil and baked it in the oven at 375 for about 40 minutes - doneness completely depends on the thickness of the fish, bake/grill until opaque in middle and fish flakes easily with fork. Very very delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 17, 2011
Loved it but can't give it 5 stars because I changed...added plenty of fresh chopped garlic to the butter and microwaved the two together to melt before pouring on fish. Dill would be good too and yes, plenty of fresh ground pepper! Yum, moist and tender.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 9, 2011
Recently tried this recipe with trout we caught in the Gulf; the wine kept everything most, the lemon juice was a great accent but like other reviewers, I missed the garlic...will make again, w/garlic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 19, 2011
Excellent and easy~
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 31, 2010
Very nice. Like others I added garlic powder.
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Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 28, 2010
We have made this recipe several times, using fresh caught river trout, or frozen river trout, and each time it is a winner! Mild, tender, not fishy tasting....what's not to love! Of course it's better if you test a little of the white wine first!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 19, 2010
Excellent!! Much, much neater and tastier than laying the fish right on the grill. Only modification my hubby, the grill master, made was to add minced garlic. We will be using this reciped from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 25, 2010
4 stars as is---add 2 cloves of minced garlic, a tablespoon of dill and alot of freshly cracked black pepper and it's a 5!
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Home Town: Prescott, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 23, 2010
I am not a huge fan of Trout but got some from the neighbor and used this recipe. I added garlic as others suggested and I baked in the oven.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 15, 2010
Wonderful. The fish was divine. I decided to add broccoli and shitakes to the packet - that was a mistake - they absorbed all the wine and the flavore was overwhelming. The fish as cooked in the recipe, however, was perfect.
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Cooking Level: Intermediate

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