Foil Barbecued Trout with Wine Recipe
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Foil Barbecued Trout with Wine

By: MICHELLE0011 
"A quick, easy and delicious way to cook trout."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 trout
 

Ingredients

  • 2 trout, cleaned and head removed
  • 1/4 cup dry white wine
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Preheat a grill for medium-high heat.
  2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  3. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 23.3g | Cholesterol: 232mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2007 by CALLIEW   view full review
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2009 by Kattigan   view full review
DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2006 by Candief   view full review
Where is the garlic?
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by dapen   view full review
4 stars as is---add 2 cloves of minced garlic, a tablespoon of dill and alot of freshly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2008 by Alison   view full review
Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Cat Lady Cyndi   view full review
This is a nice light, quick recipe for trout. I followed this exactly, and I think it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2008 by lisandreasings   view full review
3 1/2 stars: I followed the advice of others here & sprinkled garlic powder on the fillets...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2006 by Tina G   view full review
A great quick and easy recipe. very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2011 by GAHSMOMX3 Supporting Member (Click to learn more about Supporting Membership)  view full review
Recently tried this recipe with trout we caught in the Gulf; the wine kept everything most,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2011 by Maiden   view full review
Loved it but can't give it 5 stars because I changed...added plenty of fresh chopped garlic to...

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