Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Foil Barbecued Trout with Wine

SUBMITTED BY: MICHELLE0011 PHOTO BY: lisandreasings

"A quick, easy and delicious way to cook trout."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.3 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 2 trout

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 trout, cleaned and head removed
  • 1/4 cup dry white wine
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. Preheat a grill for medium-high heat.
  2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  3. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Candief
Where is the garlic? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by CALLIEW
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Tina G
A great quick and easy recipe. very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by lisandreasings
3 1/2 stars: I followed the advice of others here & sprinkled garlic powder on the fillets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Alison
Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Nancy
Got mixed reviews here. Hubby didn't like it. Two of us thought it was fairly good. (I am... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Jodi
Was nice and moist but not a lot of flavor. Missing something somehow - some other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Emma
I didn't like this recipe at all. The fish was very moist but had little flavour, I even added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Holly
this was excellent, I also added spinach in the foil. slow cooked in on the grill..DeLish!! MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Foil Barbecued Trout with Wine

Servings Per Recipe: 2

Amount Per Serving

Calories: 532

  • Total Fat: 23.3g
  • Cholesterol: 232mg
  • Sodium: 420mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.2g
  • Protein: 70.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?