Foil Barbecued Trout with Wine Recipe
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Foil Barbecued Trout with Wine

By: MICHELLE0011  
"A quick, easy and delicious way to cook trout."

Rating: This weblink has been rated 17 times with an average star rating of 3.7 Read Reviews (16)

Rate/Review | 721 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 trout
 

Ingredients

  • 2 trout, cleaned and head removed
  • 1/4 cup dry white wine
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Preheat a grill for medium-high heat.
  2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  3. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 23.3g | Cholesterol: 232mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by CALLIEW 
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Kattigan 
DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Candief 
Where is the garlic? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Tina G 
A great quick and easy recipe. very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by lisandreasings 
3 1/2 stars: I followed the advice of others here & sprinkled garlic powder on the fillets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Alison 
Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Evelyn 
A 'melt in your mouth' recipe!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by MELINDAJM 
This was delicious and very easy. I added chopped garlic and didn't have any parsley, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Nancy 
Got mixed reviews here. Hubby didn't like it. Two of us thought it was fairly good. (I am... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Emma 
I didn't like this recipe at all. The fish was very moist but had little flavour, I even added... MORE

 
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