Reviewed: Mar. 22, 2006

This was divine and really so easy. The only hard part was finding D'Autunno pasta. I eventually just substituted garlic and spinach pasta for it and it worked extremely well. I put the chicken in right after the garlic so it would have a better chance to brown and cook through.

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10 users found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

Reviewed: Jul. 19, 2000

Very elegant, tasty chicken dish!! Three cheers for Chef Doogie :) MMMMMM. Great with a good crisp loaf of bread!

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4 users found this review helpful

Reviewer:

sweetpotato

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 17, 2005

Delicioso!

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4 users found this review helpful

Reviewer:

IMAFLYINGBANANA

Reviewed: Mar. 4, 2005

The sauce was amazing, a refreshing taste to the regular spagetti sauce. The noodles i didn't do right, so they were a bit 'unusual' i'll have to give them another try. They were beautiful however, just a little more difficult to work with. It was delicious!

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5 users found this review helpful

Reviewer:

GIRLLD062780

Reviewed: May 23, 2005

Green peppers turned out to be overcooked while the chicken stayed raw. But it was easy to prepare, at least. Seems like a waste of energy and not so good for the environment to heat an oven just to warm some plates, so I didn't do that.

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2 users found this review helpful