Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2000
Very elegant, tasty chicken dish!! Three cheers for Chef Doogie :) MMMMMM. Great with a good crisp loaf of bread!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by sweetpotato
Living In: Anchorage, Alaska, USA
Reviewed: Mar. 4, 2005
The sauce was amazing, a refreshing taste to the regular spagetti sauce. The noodles i didn't do right, so they were a bit 'unusual' i'll have to give them another try. They were beautiful however, just a little more difficult to work with. It was delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 17, 2005
Delicioso!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 23, 2005
Green peppers turned out to be overcooked while the chicken stayed raw. But it was easy to prepare, at least. Seems like a waste of energy and not so good for the environment to heat an oven just to warm some plates, so I didn't do that.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 22, 2006
This was divine and really so easy. The only hard part was finding D'Autunno pasta. I eventually just substituted garlic and spinach pasta for it and it worked extremely well. I put the chicken in right after the garlic so it would have a better chance to brown and cook through.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Linda Trem
Reviewed: Dec. 31, 2014
Quite delicious. I found leaf pasta, but not the flavored stuff so I settled on non leaf flavored pasta. Also,, no Burgundy, so I used all Chardonnay . I really liked the richness of this.. leftovers for dinner tonight!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Chicken Marsala

A classic Italian chicken with mushrooms and wine sauce.

Chef John's Chicken and Mushrooms

Make a delicious dinner with just two basic ingredients! Technique is the trick.

Chef John's Calabrian Chicken

The flavors of Calabria, Italy, inspired this grilled chicken recipe.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States