Recipe by Chef Doogie
"The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores. The flavorings in this colorful pasta leaves are from turmeric, carrot juice, squid ink, spinach leaves, and tomatoes. This rendering of the pasta dish has a remarkable clean taste that really makes it special. It is sure to impress your family and guests."
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1 (16 ounce) package
foglie d'autumn (autumn leaves) pasta
chopped green bell pepper
whole boneless, skinless chicken breast, cubed
portobello mushrooms, cut into 1/2 inch pieces
ground black pepper
1 (32 ounce) jar
This was divine and really so easy. The only hard part was finding D'Autunno pasta. I eventually just substituted garlic and spinach pasta for it and it worked extremely well. I put the chicken in right after the garlic so it would have a better chance to brown and cook through.
The sauce was amazing, a refreshing taste to the regular spagetti sauce. The noodles i didn't do right, so they were a bit 'unusual' i'll have to give them another try. They were beautiful however, just a little more difficult to work with. It was delicious!
Very elegant, tasty chicken dish!! Three cheers for Chef Doogie :) MMMMMM. Great with a good crisp loaf of bread!
Green peppers turned out to be overcooked while the chicken stayed raw. But it was easy to prepare, at least. Seems like a waste of energy and not so good for the environment to heat an oven just to warm some plates, so I didn't do that.
* Percent Daily Values are based on a 2,000 calorie diet.
Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
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