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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 11, 2008
I like this recipe, but I would recommend reducing the cream cheese spread and increasing the mustard for a more balanced flavor. The boyfriend was all about the sandwich!
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Reviewer:

Kimberly
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 28, 2008
I made this for a friends birthday. She loved it! My husband wanted me to make it for him too-4 sandwiches later...delicious!! So good, I've even had them for breakfast!
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Reviewer:

squege79
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Cooking Level: Intermediate
Living In: West Des Moines, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2008
Excellent! Nice change of pace to the boring ol' turkey sandwich!
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Reviewer:

blue eyed CC
Cooking Level: Expert
Living In: Roselle, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2007
Excellent, make it along with other sandwiches for a girls dinner and everyone loved it!
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Reviewer:

stacy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 7, 2006
Can also spread one half with pesto, or an olive tapanade
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3 users found this review helpful

Reviewer:

Honey
Cooking Level: Expert
Living In: Greeley, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 22, 2006
Yummy and filling! i make these sandwiches on the weekend, then bag them individually and take them to work. they keep well for 2-3 days and are good for making ahead of time.
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3 users found this review helpful

Reviewer:

Treeana
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