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Reviewed: Mar. 13, 2009

I made this for my church circle and they adored it. I used onion cream cheese spread and added dill 1/2 teaspoon to it. Definately will make again and again.

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Reviewer:

Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Reviewed: Aug. 11, 2008

I like this recipe, but I would recommend reducing the cream cheese spread and increasing the mustard for a more balanced flavor. The boyfriend was all about the sandwich!

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Reviewer:

Kimberly

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2008

I made this for a friends birthday. She loved it! My husband wanted me to make it for him too-4 sandwiches later...delicious!! So good, I've even had them for breakfast!

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Reviewer:

squege79

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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Reviewed: Jan. 16, 2008

Excellent! Nice change of pace to the boring ol' turkey sandwich!

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Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Jul. 1, 2007

Excellent, make it along with other sandwiches for a girls dinner and everyone loved it!

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Reviewer:

stacy

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Reviewed: Dec. 7, 2006

Can also spread one half with pesto, or an olive tapanade

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Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Nov. 22, 2006

Yummy and filling! i make these sandwiches on the weekend, then bag them individually and take them to work. they keep well for 2-3 days and are good for making ahead of time.

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