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Grilled Pineapple Chicken Sandwiches

Submitted by: Jenny
Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour. 
Photo of: Ultimate Chicken Sandwiches

Ultimate Chicken Sandwiches

Submitted by: Gregg Voss
Provided by: Taste of Home
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. --Gregg Voss of Emerson, Nebraska 

Buffalo Chicken Sandwiches

Submitted by: Lisa
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato. 
Photo of: Chicken Caesar Sandwiches

Chicken Caesar Sandwiches

Submitted by: Sara Schurtz Gonzalez
Provided by: Simple & Delicious
I adapted this easy sandwich recipe after eating something similar at a local restaurant, relates Sara Schurtz Gonzalez of Phoenix, Arizona. Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang. TIP: Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch, Sarah advises. 

Chicken, Artichoke Heart, and Parmesan Sandwiches

Submitted by: eyeamfresh
Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist! 
Photo of: Gourmet Chicken Sandwich

Gourmet Chicken Sandwich

Submitted by: Lisa Clarke
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold. 
Photo of: Green Chili Chicken Sandwiches

Green Chili Chicken Sandwiches

Submitted by: Paula Morigeau
Provided by: Simple & Delicious
'I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home,' writes Paula Morigeau of Hot Springs, Montana. 'The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors.' 
Photo of: Cajun Chicken Sandwiches

Cajun Chicken Sandwiches

Submitted by: Amber Peterson
Provided by: Taste of Home
This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota 
Photo of: Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme
Provided by: Taste of Home
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house. 
Photo of: Honey-Mustard Chicken Sandwiches

Honey-Mustard Chicken Sandwiches

Submitted by: Christina Levrant
Provided by: Taste of Home
'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania. 
 
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