Focaccia Chicken Sandwiches Recipe -
Focaccia Chicken Sandwiches Recipe
  • READY IN 1 hr

Focaccia Chicken Sandwiches

Recipe by  

"This is an easy but delicious chicken and broccoli sandwich that can be served with a salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
  2. Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
  3. Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
  4. Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2005

This recipe was great.. My family has a bunch of plain eaters in it so this was perfect.

Most Helpful Critical Review
Feb 14, 2007

This recipe actually was a bit bland for our taste. We didnt' have the correct bread though. Does that make the difference? Any suggestions?


10 Ratings

Mar 11, 2009

The way this is written I would give it three and 1/2 stars, but could go four with my version. I had pre-cooked shredded chicken that I mixed some honey mustard into, making it a little saucy. I put a little salt and pepper on top of the broccoli. I think the way it is written it would be very bland. I will make this again, experimenting with different cheeses as well.

Feb 17, 2013

As it was, good base but bland. Added some garlic ans spicy salt. Cooked on my GF grill

Aug 12, 2010

It was a tad bland but we just added a bit of garlic salt on top and it was good. Not the most fantastic dish in the world, but it is quick and easy. Will make again.

Oct 07, 2009

The recipe was a tad bland with the foccacia bread. I think adding a little more sauce and doing with out the foccacia would make it excellent. Maybe pita bread instead?

Mar 26, 2010

Yum, I used garlic,herb focaccia bread and it was flavorful! Thanks!


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  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 61.8 g
  • 124%
  • Sodium
  • 701 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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