The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 18, 2009
Easy and excellent tasting. We love it, thanks for posting:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ROBYN307

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2009
I thought this bread was tasty. I made it twice, once according to directions, and the second time, letting it rise longer and using the hints from other people's reviews about proofing the yeast. I would say it was a little better with the longer rise, but not much different. I used it for the Grilled Mediterranean Vegetable Sandwich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by beansf

Cooking Level: Intermediate

Living In: San Bruno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 6, 2009
Family didn't care for
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2009
excellent! Quick, easy and versatile. very good by itself. I like making a sandwich with smoked salmon, red onion and cream cheese. Also a very good with a bowl of soup
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by potnpans

Cooking Level: Intermediate

Home Town: Narrowsburg, New York, USA
Living In: Lebanon, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 1, 2009
Absolutely wonderful! I have made this about a hundred times! I always get perfect results. It is also wonderful as a pizza crust (done in one hour!). I just use a large jellyroll pan and press it out to the sides. I bake it for 5 minutes and then I top it with pizza sauce, veggies and cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 28, 2009
Recipe worked well. See other's comments on making the bread rise. Don't knead too much either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2009
I just pulled this out of the oven and it tastes great! I mixed the sugar, water, and yeast together first. Then dumped everything else in the bread machine along with the yeast mixture after it was foamy. I let the machine do the kneading, only about 20 minutes on the dough cycle and then let it rise. I got a french bread looking loaf, which is what I wanted. I'm going to cut it horizontally and use it for grilled veggie sandwiches. I omitted the mozzarella because the sandwiches are going to have feta cheese on them. I also used fresh oregano and basil from my garden. Thanks for sharing the recipe. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2009
This is wonderful bread. I baked it in an 8X8 stoneware dish because I wanted the bread a little thicker for sandwiches. I can't have dairy, so I skipped out on the cheeses and it was still very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Em
Photo by Em

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Hume, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 22, 2009
This is my new default recipe for dinner when I don't know what to cook...it's that easy. You can put anything you have in the fridge on top. This and a salad is a meal...or, in winter, this and soup is a meal. I use Italian seasonings instead of all the individual ones, I make 1 cup of the flour whole wheat, and I use garlic salt instead of regular. Oh..and I add cheese(s) during the last 10-15 minutes of cooking because it will overcook...not into crunchy cheese. All my friends have asked for this recipe and they're getting rave reviews, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
This bread is so simple and sooo good. A definite keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
Quick and easy. My family loved the flavor. It made the kitchen smell like an Italian restaurant!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
Yum! I made this bread again today, and it came out even better than last time. I only kneaded for a couple of minutes and let the dough rise for 30 minutes. I set the oven to 425 and baked for 20 minutes. Before baking, I brushed the dough with sun-dried tomato infused olive oil and sprinkled onions, olives, sun dried tomatoes, and parmesan. My tomatoes burned so I will probably leave them out or put them on half way through baking next time. The dough came out sooo fluffy and soft! Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cruisergirl21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2009
Very tasty! I loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2009
Added tomatoes and spinach to the top, Mmmmmmm yummy! Family loved this bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MirandaPanda
Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2009
Great! I proofed my yeast with sugar in 1/3 cup warm water. Then I added rest of ingredients using 2/3 cup milk as an expert reviewer advised. Added rosemary, too. I put a few sliced ripe olives on top, baked for 9 minutes, then added cheeses and finished baking. I made one round loaf for dinner, and the other half of dough is in the freezer, waiting to be thawed, formed, baked, and split horizontally later for a fabulous gourmet Italian sandwich. It's a picnic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2009
The bread produced is quite good. It was personally a little dry, but I've only tried once, so maybe I'll take it out of the oven sooner next time. I also left out the mozzarella since I didn't have any. The directions could be edited for novice bread-makers (like me - I read reviews and let it rise twice). Overall, very good bread as it is, and it's easily tweakable with sun-dried tomatoes, olives and whatever your hungry heart desires.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2009
Awesome! My new go-to recipe for Focaccia!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 14, 2009
AMAZING
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2009
My first time making focaccia and it was a HUGE hit! The only thing I did differently: I put lots of shredded parmesan cheese on top before baking (didn't have grated parmesan or mozzarella at the time). It was excellent! Oh yeah, one more thing: I baked it on parchment paper on a large cookie sheet. Very easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Supermom44

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
All i have to say is - this bread is ab-so-lutely DEEELISHHH! Take it from a foodie: if you want to experience a "better-than-sex turkey BLT" sandwich, make your next one with this bread fresh out of the oven. And in case you take my advice... you're welcome ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Miss Wendy

Cooking Level: Intermediate

Home Town: Palm Desert, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 546) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?