The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
Really good and easy bread. I did not have any parmesan cheese so I had to leave it out and it was still really good. A keeper. The recipe fails to tell you to activate the yeast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 2, 2009
This recipe was easy to follow and came out perfect the first time! I used regular active yeast and was sure to use very warm (120 degree) water. I used f2 cloves of fresh garlic instead of the garlic powder, dried rosemary and basil from my garden, and omitted the mozzarella since I had none on hand. The crust came out golden, and the bread was tender and flavorful. A perfect accompaniment for pasta tonight! This may wind up being my go-to for pizza crust. I will try doubling next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2009
Some of the reviews for this recipe surprise me, such as the last one. My bread rose perfectly and was as far from a "hockey puck" as you can get. It was light, delicious, and flavorful bread, and it doesn't matter to me whether or not traditional focaccia has milk or water if the recipe bakes up well. I've made a number of different focaccia breads, my usual being Michael's focaccia from this site, and this was a slightly quicker, and still VERY yummy alternative, perfect for a Friday after work to serve my family with homemade soup! I followed this to the letter, except added fresh rosemary and sea salt to the top of the bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2009
Exactly like a hockey puck. Flat, too many herbs, just not like a focaccia should be like. I'm totally surprised by the reviews because traditional focaccia usually has milk for the liquid.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2009
I used Rapid Rise yeast so I could immediately shape the bread and let it rise only 1 time. I subbed fresh garlic instead of using garlic powder and used the herbs of my choice. Very quick and easy and the family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 10, 2009
I made 2 for a Bday party and everyone loves it. I did double up on the dry ingredients and add parm cheese to the dry mix as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
This is fast and tasty. I used italian seasoning in place of the herbs. YUM! I want to try pressing tomatoes in it next time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by feadhead

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 20, 2009
Fantastic, easy recipe for focaccia bread! Loved that it only took an hour from start to finish. Only downside is that the loaf only lasted a day!! Based on previous bread making experience and previous comments, I made sure that the water was warm, between 120 - 130 degrees Farenheit, when I added it to dry ingredients. As I was using Fleichmann's Quick Rise Yeast, I did not need to proof the yeast. As well, I omitted the cheese and instead brushed the top of the bread with olive oil and topped with rosemary and sea salt. Got great reviews from my roommates. Will definitely be making again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Francis, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 11, 2009
I love the flavor of this bread. Very easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Becca

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 4, 2009
absolutely incredible! i added more fresh rosemary and the aroma filled up the entire house. I made sandwiches with this bread for my vegetarian boyfriend. i filled the sandwich with roasted eggplant and zucchini, mushrooms sauteed in butter with a mayo and minced garlic mix on both sides of the bread. he told me this sandwich could be sold in a restaurant for ten dollars. now when he is craving the sandwich he simply asks for the "ten dollar" sandwich. enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ibakegoodness

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 4, 2009
This recipe is wonderful and takes very little time to make. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 20, 2009
My family loves this bread. My college son asked me to make him a loaf to bring to school for sandwiches. Also love the fact that it takes one hour from start to finish. Thanks..it's a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2009
Easy and excellent tasting. We love it, thanks for posting:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ROBYN307

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 17, 2009
I thought this bread was tasty. I made it twice, once according to directions, and the second time, letting it rise longer and using the hints from other people's reviews about proofing the yeast. I would say it was a little better with the longer rise, but not much different. I used it for the Grilled Mediterranean Vegetable Sandwich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by beansf

Cooking Level: Intermediate

Living In: San Bruno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 6, 2009
Family didn't care for
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 2, 2009
excellent! Quick, easy and versatile. very good by itself. I like making a sandwich with smoked salmon, red onion and cream cheese. Also a very good with a bowl of soup
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by potnpans

Cooking Level: Intermediate

Home Town: Narrowsburg, New York, USA
Living In: Lebanon, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 1, 2009
Absolutely wonderful! I have made this about a hundred times! I always get perfect results. It is also wonderful as a pizza crust (done in one hour!). I just use a large jellyroll pan and press it out to the sides. I bake it for 5 minutes and then I top it with pizza sauce, veggies and cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 28, 2009
Recipe worked well. See other's comments on making the bread rise. Don't knead too much either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2009
I just pulled this out of the oven and it tastes great! I mixed the sugar, water, and yeast together first. Then dumped everything else in the bread machine along with the yeast mixture after it was foamy. I let the machine do the kneading, only about 20 minutes on the dough cycle and then let it rise. I got a french bread looking loaf, which is what I wanted. I'm going to cut it horizontally and use it for grilled veggie sandwiches. I omitted the mozzarella because the sandwiches are going to have feta cheese on them. I also used fresh oregano and basil from my garden. Thanks for sharing the recipe. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2009
This is wonderful bread. I baked it in an 8X8 stoneware dish because I wanted the bread a little thicker for sandwiches. I can't have dairy, so I skipped out on the cheeses and it was still very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Em
Photo by Em

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Hume, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 537) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?