Focaccia Alla Genovese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2011
I always make it and all my friend are crazy about it. i usually add salt and rosmary (or oregan) on the top and extra oil to make the crust crispy. it's good to serve italian starters with it.
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Reviewed: Oct. 12, 2005
I felt like this was more trouble than it was worth. It wasn't bad, but I like my bread maker's focaccia bread recipe better.
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