Recipe by THYCOOK
"This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
active dry yeast
2 1/2 cups
unbleached bread flour
extra-virgin olive oil
1/4 cup Biga
additional extra-virgin olive oil for brushing
cornmeal for dusting
I felt like this was more trouble than it was worth. It wasn't bad, but I like my bread maker's focaccia bread recipe better.
I always make it and all my friend are crazy about it.
i usually add salt and rosmary (or oregan) on the top and extra oil to make the crust crispy.
it's good to serve italian starters with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Focaccia Alla Genovese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a light Italian yeast bread with delightful dimples.
See how to make quick-and-easy flatbread flavored with garlic and herbs.
See how to make an amazing cheese-filled Italian flatbread.