Reviewed: Mar. 21, 2012

It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menthe a little and try it in a blender with ice next time.

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

Reviewed: Mar. 19, 2010

These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it ran down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!

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Reviewer:

Amy

Reviewed: Jul. 28, 2009

Very sweet. I used milk, instead of cream. Also added a little extra but it's still very sweet and very strong.

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1 user found this review helpful

Reviewer:

tamraarruda

Cooking Level: Expert

Living In: Fort Irwin, California, USA

Reviewed: Dec. 1, 2008

This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you use a scoop of vanilla bean ice cream instead of the cream and mix it up in the blender until smooth.

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9 users found this review helpful