Flying Grasshopper Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2012
It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menthe a little and try it in a blender with ice next time.
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Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA
Reviewed: Mar. 19, 2010
These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it ran down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!
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Reviewed: Jul. 28, 2009
Very sweet. I used milk, instead of cream. Also added a little extra but it's still very sweet and very strong.
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Photo by tamraarruda

Cooking Level: Expert

Living In: Fort Irwin, California, USA

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Reviewed: Dec. 1, 2008
This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you use a scoop of vanilla bean ice cream instead of the cream and mix it up in the blender until smooth.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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