Definitely not my most attractive-looking biscuits, but what they lacked in appearance (at least in comparison to some of the lovely biscuit photos that accompany this recipe), they made up for in taste. While mine were a little flat, the interior was soft, and as the title suggests, fluffy. Absolutely divine warm from the oven, with a pat of butter and drizzle of honey. I followed the recipe to the letter and yeah, the dough was a little sticky to work w/, but any homemade biscuit, difficulty in preparation aside, is better than the pop-the-can kind! Born, bred, and still a Southern gal, I love my biscuits, and I'm always happy to try a new one out.
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Definitely not my most attractive-looking biscuits, but what they lacked in appearance (at...