The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2009
Sorry, Dave W. I had perfect success with them. Yes the dough was sticky but the flour added with rolling them out was enough to combat that. They did turn out fluffy and my family loved them.
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Cooking Level: Expert

Home Town: Delhi, Ontario, Canada
Living In: Windsor, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 1, 2009
I followed the recipe as written, but found the dough very sticky. It took almost another cup of flour to get it to the point where it could be rolled. The resulting biscuits were good, but dense, not fluffy. Will give them another try, though, and maybe up my rating if I get better results.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
These were wonderful! Whenever I get sick I love biscuits. Normally I use my grandmother's recipe, but being away from home I couldn't remember the exact measures. While this recipe wasn't quite the same, they were very light, fluffy and had a very pleasant buttery taste. I would definitely recommend them for a warm breakfast or as a compliment to a nice bowl of stew.
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Cooking Level: Expert

Home Town: Miller Place, New York, USA
Living In: Potsdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
I used 1 cup freshly milled whole wheat and one cup dead all-purpose flour. The biscuits were fantastic! Light, fluffy and really easy to make. I'll be making these weekly for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2009
I made these to go with some sausage gravy for brunch, and everyone loved it! Thanks so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2009
I didn't have whole wheat flour so I just used white and they came out nice. I was a little worried with how sticky my dough was, but with a floured surface and rolling pin they didn't stick at all.
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 1, 2009
These are very easy to make and look impressive if you are entertaining guests for breakfast. I used the recipe "as is" except I cooked them on a heated pizza stone at the temperature stated in the recipe. Important trick with the cold butter is to cut it up into small squares to easily mix it into the dough. I placed my biscuits on a wood pizza peel lightly dusted with cornmeal and slipped them onto the hot pizza stone. When cooked they are delicious and beautiful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 1, 2009
yum, took less than 10 min to make in the food processor. used less milk, just added little at a time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 1, 2009
These were very good. I used all whole-wheat flour and did drop style. Very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 26, 2009
These were good. I usually use canned dough because I'm not much of a bread baker, but I was able to make these with no troubles and they were tasty. I might add more butter next time though. Oh, and I didn't have wheat flour, so I used all white flour.
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Cooking Level: Intermediate

Home Town: Hurst, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 26, 2009
These rose nicely and were fluffy, they tasted bland but I think it was because my whole wheat flour was not fresh..woo hoo - imagine making freshly baked cardboard tasting biscuits! I would try these again with fresh flour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2009
My husband and son just love this and have had me make them three more times.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: East York, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2009
Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 13, 2009
I LOVE this recipe!! I use it all the time! I adapted the recipe by substituting orange juice for the milk and adding a half bag of cranberries (12 oz. per bag I think) and some orange zest. I also increased the sugar to 3/4 cup. I've made this recipe with cheese and herb, too! THANK YOU SO MUCH!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 27, 2009
Very good texture! I needed to add more flour, but not much :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2009
My family loved this recipe. I used the whole wheat version mentioned by others and used olive oil instead of the butter and 2% instead of whole milk = 1 cup of liquid. And used 1/2 tsp. baking soda...and no sugar....VERY good...the best i've ever made..thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 23, 2009
just finished making them and they smell great. The biscuits and are nice and fluffy. reminds me of red lobster biscuits. I added some seasoning, butter and, egg to add some color. Thanks for sharing the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 23, 2009
These are fabulous. Light and fluffy with a great texture. Total prep and cook time was about 20 mins. Great both with sweet and savory toppings - I used mine with both butter and jelly as well as chicken salad
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
These biscuits were very good. I used all ww flour and they were still yummy and soft.
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Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2009
We thought these were just okay. My family usually devours this type of thing, but I ended up throwing some out a few days later.
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