Fluffy Whole Wheat Biscuits Recipe
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Fluffy Whole Wheat Biscuits

By: Ruth Ann Stelfox 
"Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (499)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine
  • 1 cup milk

Directions

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2007 by layc45   view full review
I skipped the white flour and only used whole wheat and just made them drop biscuits (easier)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by Connie D.   view full review
These biscuits are Great! To make them even more health, I substituted 1/4 cup of canola oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2007 by Noochie Mama Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great biscuits. I was a little concerned with the stickiness of the dough other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2007 by princesslane   view full review
Used all whole wheat flour, added 1 tsp garlic and 3/4 c grated cheddar. I'm making these all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2008 by liza   view full review
I used all whole wheat and uped the bakinf soda by 1 tsp. I also did not have a biscuit cuter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by Wannabe Gardener   view full review
These were really great - happy to give them a 5 star rating. To make the dough, I used my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by shangirl   view full review
I always try to cook with wheat , but my biscuits have always been, well, bad. However this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2008 by miki   view full review
Great flavor for a whole wheat biscuit. I forgot to add the sugar but didn't miss it since it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2007 by everydaycook   view full review
These were some pretty good bisquits. I used all whole wheat flour but I probably should've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2007 by glorytree   view full review
Made drop biscuits with this recipe. I subbed brown rice syrup for the sugar, used all Whole...

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