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Fluffy Whole Wheat Biscuits

SUBMITTED BY: Ruth Ann Stelfox  PHOTO BY: Kimberly 

"Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'"
Fluffy Whole Wheat Biscuits Recipe
RECIPE RATING:
This recipe has been rated 253 times with an average star rating of 4.5
Read Reviews (216)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine
  • 1 cup milk

DIRECTIONS

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 4, 2007 by layc45 
I skipped the white flour and only used whole wheat and just made them drop biscuits (easier).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 22, 2007 by Connie D. 
These biscuits are Great! To make them even more health, I substituted 1/4 cup of canola oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 25, 2007 by Noochie Mama 
These are great biscuits. I was a little concerned with the stickiness of the dough other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 9, 2007 by princesslane 
Used all whole wheat flour, added 1 tsp garlic and 3/4 c grated cheddar. I'm making these all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 3, 2008 by liza 
I used all whole wheat and uped the bakinf soda by 1 tsp. I also did not have a biscuit cuter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 24, 2006 by Wannabe Gardener 
These were really great - happy to give them a 5 star rating. To make the dough, I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 10, 2007 by shangirl 
I always try to cook with wheat , but my biscuits have always been, well, bad. However this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 14, 2008 by miki 
Great flavor for a whole wheat biscuit. I forgot to add the sugar but didn't miss it since it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 13, 2007 by everydaycook 
These were some pretty good bisquits. I used all whole wheat flour but I probably should've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 2, 2007 by glorytree 
Made drop biscuits with this recipe. I subbed brown rice syrup for the sugar, used all Whole... MORE

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