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Fluffy Whole Wheat Biscuits

SUBMITTED BY: Ruth Ann Stelfox PHOTO BY: Kimberly

"Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'"
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 4.5 star rating.
Read Reviews (84)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine
  • 1 cup milk

DIRECTIONS

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Connie D.
These biscuits are Great! To make them even more health, I substituted 1/4 cup of canola oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by layc45
I skipped the white flour and only used whole wheat and just made them drop biscuits (easier).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by liza
I used all whole wheat and uped the bakinf soda by 1 tsp. I also did not have a biscuit cuter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by glorytree
Made drop biscuits with this recipe. I subbed brown rice syrup for the sugar, used all Whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Noochie Mama
These are great biscuits. I was a little concerned with the stickiness of the dough other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Wannabe Gardener
These were really great - happy to give them a 5 star rating. To make the dough, I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by princesslane
Used all whole wheat flour, added 1 tsp garlic and 3/4 c grated cheddar. I'm making these all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by miki
Great flavor for a whole wheat biscuit. I forgot to add the sugar but didn't miss it since it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by everydaycook
These were some pretty good bisquits. I used all whole wheat flour but I probably should've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by shangirl
I always try to cook with wheat , but my biscuits have always been, well, bad. However this... MORE

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