For goodness sake, don't just dump the liquid in while making your biscuits as different humidity levels will effect how your flour absorbs the milk. I'm assuming the submitter meant the 1/2 cp to be a general guide. I whipped up half a batch in less than the time needed to gather the ingredients and use 2T less milk than called for. Just take your time and feel the dough with your hands. These were lovely and baked up beautifully. For hubby, I'll probably cut wheat flour to 1/3 cup and use a bit more white flour - but again, personally, I thought they were spectacular. Only cutters I had were 2 1/4" and 3" so I used the smaller of the two and came out with exactly 6 biscuits. Will definately make again and tysm for recipe!
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For goodness sake, don't just dump the liquid in while making your biscuits as different...