Reviewed: May 21, 2012

I really liked this frosting! I'm not a fan of super-sweet frosting and this is just the perfect touch of sweetness IMO. I can't stop using it!!

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Reviewer:

nikki

Cooking Level: Intermediate

Home Town: Van Wert, Ohio, USA

Reviewed: May 14, 2012

This is a marshmallow icing recipe. It is good, but be warned that this tastes just like marshmallow fluff.

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Reviewer:

cstuetz

Reviewed: May 11, 2012

This recipe was simple and delicious. I am on a quest to lose weight but still want to enjoy a treat once in a while and buttercream will kill me. This was perfect on my chocolate zucchini cupcakes! Thanks for the recipe!! I've shared it with all my friends!

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Reviewer:

Loosewheel

Cooking Level: Intermediate

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Timmins, Ontario, Canada

Reviewed: May 2, 2012

This was the best!!! I used this recipe to make ice cream cone cupcakes and it couldn't have been any better! I was very concerned after reading the negative comments but there were so many more positive that I pushed thru the fear after reading the negative reviews and am SO GLAD I went forward with this recipe!! It is very reminiscent of marshmallow fluff but I added vanilla and almond extract in half and half portion and followed the directions to a Tee! Let me add though that I did use organic cane sugar not white bleached and it worked just as well an still was white even though the sugar wasn't. I added 1-1/2 drops of coloring and it came out the perfect shade of baby pink. DO NOT let the negative reviews scare you, this will be my forever go to frosting!! It's awesome!

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Reviewer:

Jeannie

Reviewed: Apr. 22, 2012

Great recipe! I was making a huge batch of cupcakes for a fancy bridal shower, so I doubled the recipe and substituted half of the water for white wine. It gave the frosting a nice subtle, sophisticated flavor, and the cupcakes looked beautiful! I might try it out with red wine next time.

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Reviewer:

kellyacole90

Reviewed: Apr. 7, 2012

I am so happy with this frosting. I made the french vanilla cake (2 8 inc) pans and used lemon filling in center. This frosting is amazing with it. Thanks!

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Reviewer:

Suziqparsnip

Reviewed: Apr. 4, 2012

Thank you! Easy. Tasty. Will make it again.

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Reviewer:

januarystewart

Reviewed: Apr. 1, 2012

very fuffly frosting . It tastes like marshmallows . It's more than enough to frost 12 cupcakes , so with the remaining frosting I made meringue cookies.

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Reviewer:

Chrissy

Reviewed: Mar. 10, 2012

OMG! This is heavenly! Boiled the sugar-water-cream of tartar mixture for exactly 7 minutes as one reviewer suggested, mixed it in with the egg whites, let my KA do its magic for 7 more minutes and voila! Magical frosting that holds its shape perfectly and tastes like a piece of heaven. Thanks for the recipe! I will be using this over, and over, and over again!

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Reviewer:

Kyra

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Feb. 25, 2012

This was the BEST frosting I have ever had. It was wonderful for decorating too. It has a marshmallow like texture and taste. My husband really hates marshmallow. He loved this frosting on the cake. I did take several reviews into consideration and added 1/2 tsp of almond extract. Thank you so much for the wonderful recipe.

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