The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Oct. 29, 2009
It came out anything but fluffy. The flavor was fine but I couldn't use it.
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Mccook, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Jul. 14, 2008
i used a serving size of 4. instead of 1.4 cup butter, i used 1/8. lso, i used unsalted butter.
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Cooking Level: Beginning

Home Town: South Pasadena, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Aug. 27, 2007
I was looking for a quick and easy frosting recipe without egg and this look easy enough but I feel it was too buttery making it consistency too thin and not fluffy. Instead of almond extract I used vanilla.
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