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Fluffy White Frosting

SUBMITTED BY: Martha Mills

"When our son, Chris, and his wife, Kim, tied the knot on our land in the country, I made their cake and frosted it with this light buttery frosting."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup cornstarch
  • 2 cups cold water
  • 2 cups butter (no substitutes), softened
  • 2 cups sugar
  • 2 teaspoons almond extract

DIRECTIONS

  1. In a saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Refrigerate for 1 hour. In a mixing bowl, cream butter and sugar. Beat in almond extract. Add cornstarch mixture and beat until sugar is dissolved and frosting is fluffy. Frost cake immediately; store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Alice
i used a serving size of 4. instead of 1.4 cup butter, i used 1/8. lso, i used unsalted butter. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Frances
I was looking for a quick and easy frosting recipe without egg and this look easy enough but I... MORE


 
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