Fluffy White Filling Recipe - Allrecipes.com
Fluffy White Filling Recipe
  • READY IN 30 mins

Fluffy White Filling

Recipe by  

"This fluffy white filling is made with butter, shortening and evaporated milk."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl, cream butter for 5 minutes. Add shortening and cream for another 5 minutes. Beat in sugar. Add evaporated milk and vanilla. Beat until very light and fluffy.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2007

very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved it!

 
Most Helpful Critical Review
Jun 17, 2010

I didn't want to rate this seeing as a changed it too much but wanted to share my experience. Since so many complained of the shortening taste I chose increase the butter and decrease the shortening to about a 65/35 ratio as opposed to 50/50. I also used regular sugar which I turned into powder in my mini processor because I wanted the sweetness but not the grainyness. Excellent vanilla is important and I used the white kind which gave me pure white filling. I had some open evaporated milk in the fridge which I think was to old so I used vanilla flavored coffee cream because I didn't want to use milk and that's all I had. The end result was quite nice and I used it to pipe into the center of my blond two bite brownies which sank in the center while cooling. So thanks for the starter recipe. **Update:I made this again and used the evaporated milk called for and I hated it. The flavor from t he evap. milk was overpowering and it made the whole thing very smooth a creamy but not in a good way. I seemed to bring out the greasy shortening taste. I have since lowered my rating from a 4 to a 2 star recipe. Stick to sweetened cream and maybe that will work like the coffee cream did for me the first time.

 

29 Ratings

Jun 03, 2003

I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!

 
Dec 18, 2003

Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times. The first time I used it in a german chocolate layered cake with chocolate frosting for 60 children. I used the granulated sugar & it recieved many compliments. The next 2 times I used confectioners sugar in a layered chocolate cake with buttercream frosting (for a birthday party & a cake for home). They were well recieved as well. What sugar do you (the reviewers) use & what does white sugar refer to?

 
Feb 27, 2008

This is the best filling I have ever had and so easy! Just beat the hell out of it and it will be smooth and light. I made the traditional chocolate cake from Hershey's website, split the layers and filled the cake with this filling. I then iced with fudge icing. What a hit! And so beautiful! I will use this filling lots of ways, I am sure.

 
Aug 19, 2006

I this recipe as is is pretty bland.I doubled the recipe to use a whole can of evap milk. I added about 2 cups of powder sugur to get a some what of a sweet taste, and then it was ok. I decided to try this recipe because i am doing a wedding cake soon and i needed a fluffy whipped chocolate moose filling but i didnt want cream in it i was worried about it going sour while the wedding cake set out all day. after i added the additional powder sugar I added about 1/4 cup cocoa powder and it made it awesome!!!! so thats why i gave this 5 stars only if its chocolate.

 
Jul 12, 2004

excellent recipe....sandwiched this filling between layers of puff pastry and it tasted kind of like a cream horn, but better and not as sweet.

 
Apr 28, 2004

THIS IS THE BEST FILLING AND EASY TO MAKE,I MADE IT FOR MY SON'S 1ST BIRTHDAY AND EVERYBODY LOVED IT, I SELL CAKES AND ALREADY HAVE AN ORDER WITH THIS FILLING.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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