Recipe by janiebear925
"This fluffy white filling is made with butter, shortening and evaporated milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all!
When tried with confectioners/icing sugar, it came out very smooth & we loved it!
I didn't want to rate this seeing as a changed it too much but wanted to share my experience. Since so many complained of the shortening taste I chose increase the butter and decrease the shortening to about a 65/35 ratio as opposed to 50/50. I also used regular sugar which I turned into powder in my mini processor because I wanted the sweetness but not the grainyness. Excellent vanilla is important and I used the white kind which gave me pure white filling. I had some open evaporated milk in the fridge which I think was to old so I used vanilla flavored coffee cream because I didn't want to use milk and that's all I had. The end result was quite nice and I used it to pipe into the center of my blond two bite brownies which sank in the center while cooling. So thanks for the starter recipe.
**Update:I made this again and used the evaporated milk called for and I hated it. The flavor from t he evap. milk was overpowering and it made the whole thing very smooth a creamy but not in a good way. I seemed to bring out the greasy shortening taste. I have since lowered my rating from a 4 to a 2 star recipe. Stick to sweetened cream and maybe that will work like the coffee cream did for me the first time.
Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times. The first time I used it in a german chocolate layered cake with chocolate frosting for 60 children. I used the granulated sugar & it recieved many compliments. The next 2 times I used confectioners sugar in a layered chocolate cake with buttercream frosting (for a birthday party & a cake for home). They were well recieved as well. What sugar do you (the reviewers) use & what does white sugar refer to?
I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!
This is the best filling I have ever had and so easy! Just beat the hell out of it and it will be smooth and light. I made the traditional chocolate cake from Hershey's website, split the layers and filled the cake with this filling. I then iced with fudge icing. What a hit! And so beautiful! I will use this filling lots of ways, I am sure.
I this recipe as is is pretty bland.I doubled the recipe to use a whole can of evap milk. I added about 2 cups of powder sugur to get a some what of a sweet taste, and then it was ok. I decided to try this recipe because i am doing a wedding cake soon and i needed a fluffy whipped chocolate moose filling but i didnt want cream in it i was worried about it going sour while the wedding cake set out all day. after i added the additional powder sugar I added about 1/4 cup cocoa powder and it made it awesome!!!! so thats why i gave this 5 stars only if its chocolate.
excellent recipe....sandwiched this filling between layers of puff pastry and it tasted kind of like a cream horn, but better and not as sweet.
THIS IS THE BEST FILLING AND EASY TO MAKE,I MADE IT FOR MY SON'S 1ST BIRTHDAY AND EVERYBODY LOVED IT, I SELL CAKES AND ALREADY HAVE AN ORDER WITH THIS FILLING.
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy White Filling
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 157
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple loaf cake layered with apples and cinnamon.
See how to make a wonderful white cake from scratch.
See how to make a simple white cake that’s perfect for layer cakes and cupcakes.