Fluffy White Chocolate Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2012
I make this for my VERY picky husband. I use chocolate pudding, add a little bit of sweetened condensed milk (about a 1/4 c, then reduce the milk to 1 c) and I add milk chocolate chips on top. He looooves it and it is sooooo easy!
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Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009
Must have done something wrong. The texture was chewy like marshmallow paste, or the ice cream that dries on the lid of the container. Not what I was looking for.
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Reviewed: Jul. 29, 2009
I used fat free CoolWhip, fat free Jello pudding mix, and ultra low fat cream cheese to make this a guilt free cheesecake (well almost!) It turn out amazing and people couldn't even tell if was low fat, low sugar.
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Cooking Level: Intermediate

Living In: Bradford, Ontario, Canada

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Reviewed: Jun. 27, 2009
This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just used a regular crust. Also I had a few oreo's that I crushed up and put in the mixture.
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Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007
FANTASTIC!!!
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