Reviewed: Oct. 12, 2009

Must have done something wrong. The texture was chewy like marshmallow paste, or the ice cream that dries on the lid of the container. Not what I was looking for.

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Reviewer:

Kitty

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Reviewed: Jul. 29, 2009

I used fat free CoolWhip, fat free Jello pudding mix, and ultra low fat cream cheese to make this a guilt free cheesecake (well almost!) It turn out amazing and people couldn't even tell if was low fat, low sugar.

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Reviewer:

Tillybug

Cooking Level: Intermediate

Living In: Bradford, Ontario, Canada

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Reviewed: Jun. 27, 2009

This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just used a regular crust. Also I had a few oreo's that I crushed up and put in the mixture.

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