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Fluffy White Chocolate Cheesecake

By: JELL-O  
"A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 236 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 1/4 cups cold milk, divided
  • 1 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) HONEY MAID Graham Pie Crust

Directions

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.
  3. Refrigerate 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kitty 
Must have done something wrong. The texture was chewy like marshmallow paste, or the ice cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Tillybug 
I used fat free CoolWhip, fat free Jello pudding mix, and ultra low fat cream cheese to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Cath in Georgia 
This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by raunchydirtgirl 
FANTASTIC!!! MORE

 
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