At 6:00 in the morning, the last thing I want to mess with is a complicated recipe especially when trying to get two kids ready and off to school. While I will try the method of folding the egg whites in the batter, I didn't this time. I mixed the dry. I then mixed the moist...whole eggs. I continued to make the waffles. They were fine in flavor. (I did need to add 1 tbsp more sugar...too bland. Even still it was not too sweet.) But next time I will add one less egg. For right now, these were okay. I'll continue to use the recipe and in the meantime I will start adding a little of this and taking a little of that until it is just right. I encourage people to give it a try. It is easy and the flavor is a good start.
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At 6:00 in the morning, the last thing I want to mess with is a complicated recipe especially...