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Fluffy Waffles

SUBMITTED BY: Amy Gilles

"'A friend shared the recipe for these light and delicious waffles,' writes Amy Gilles from Ellsworth, Wisconsin. 'The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge. Our two children also like it on toast.'"
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 2 cups milk
  • 1/4 cup vegetable oil
  • CINNAMON CREAM SYRUP:
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
  2. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by DANYELLI
I didn't make the syrup but I thought the waffle recipe was easy and delicious. I substituted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Lady E
I didn't like how they came out, they weren't fluffy enough for me. I'm not a good baker so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by TURTLNSITE
At 6:00 in the morning, the last thing I want to mess with is a complicated recipe especially... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by NancyG
Light fluffy waffles, but not a whole lot of flavor. We did not try the syrup recipe however. MORE


 
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