Fluffy Vegan Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2011
I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour, 1/2 tablespoon applesauce and 1/2 tablespoon oil. I added 1/4 teaspoon cinnamon, a 1/4 cup brown sugar. I think the salt was too much. So next time i will cut it down to a 1/4 teaspoon. I also used vanilla almond milk. Very yummy and healthy
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Reviewed: Jun. 6, 2010
I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.
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Reviewed: May 27, 2010
Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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Reviewed: Apr. 11, 2010
Not at all good .Tasted horrible. I think it was due to the tofu:(
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Reviewed: Aug. 7, 2009
Forget Metamucil, this should keep you regular.
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