Recipe by Brianna
"These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
fine sea salt
pureed extra-firm tofu
I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.
I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour, 1/2 tablespoon applesauce and 1/2 tablespoon oil. I added 1/4 teaspoon cinnamon, a 1/4 cup brown sugar. I think the salt was too much. So next time i will cut it down to a 1/4 teaspoon. I also used vanilla almond milk. Very yummy and healthy
Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!
Not at all good .Tasted horrible. I think it was due to the tofu:(
Forget Metamucil, this should keep you regular.
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Vegan Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tall, fluffy pancakes.
A great pancake with 100% buckwheat flour!
See how easy it is to make light, fluffy pancakes from scratch.