Fluffy Two Step Cheesecake II Recipe - Allrecipes.com
Fluffy Two Step Cheesecake II Recipe
  • READY IN 10 mins

Fluffy Two Step Cheesecake II

Recipe by  

"If your watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no bake recipe is in the crust."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie pan Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2008

This was very good but I guess I was expecting something a little bit stiffer. This pretty much fell apart when coming out of the pan. The picture provided is not at all how mine lookes. However, it was very light fluffy and tasted really good ecpesially for being low-fat!! I will make this one again.*** ***I made this cheesecake again using light cream cheese and the light cool whip. The cheesecake came out much firmer then the non-fat kind. So if you don't mind a few more grams of fat and a few extra calories I would use the light version of each. I also switch it up with chocolate gram cracker crust and used some mini chocolate chips....yum!!!

 
Most Helpful Critical Review
Sep 10, 2012

I made it with 1 cup of sugar first time as recipe. Then reduced to 3/4 cup, then 1/2 cup, then, 1/4 cup, then I am now reduced it to the 1/8 cup. I use: One 8oz Creamcheese One 8oz~10oz Whipped Topping 1/8 cup of sugar You can adjust the softness by adding and subtracting the Creamcheese or Whipped Topping. You can Adjust the sweetness by adding or subtracting the amount of sugar. It's very simple and you can make this with small children too. You can create this by simply adding the fruits sauce and fresh fruits, caramel, and etc. It's nothing but your creativity!!

 

35 Ratings

Jun 05, 2003

This recipe was delicious! I usually make a similar cheesecake, which is my husband's favorite, but decided to try this recipe to lower our fat intake. I took it to a family party last night and there wasn't one piece left. My daughter and niece each had two slices. We like to serve it with strawberries or cherry pie filling over the top. Very Yummy!!

 
Jul 12, 2006

By far the best no bake cheesecake around!!! I added some lemon zest into the mixture to really punch up the flavor, and I found that this cheesecake tastes 100% better if you eat/serve it about one day after you make it!!! Therefore, it's a really good idea to make it the night before you plan to serve it because then the flavors will have time to mingle around with each other--I guarantee you'll taste the difference from doing so!

 
Sep 26, 2008

This is a good recipe, but it does NOT need 1 cup of sugar. I will try it next time with 1/3 of a cup. I also added a teaspoon of vanilla extract, which gave it a nice flavor. To cut down on the fat, this can be used as a pudding - just spoon it into individual ramikins and forget the crust. Top with berries!

 
Apr 21, 2003

Can't go wrong with this recipe! Quick, tasty, and less fat than other cheesecakes. Highly recommended!

 
Mar 08, 2006

I WAS LOOKING FOR A GOOD CHEESECAKE RECIPE AND I HAVE FOUND IT!!! I USED REGUAL CREAM CHEESE AND WHIPPED TOPPING AND ADDED SOME LEMON JUICE I ALSO ADDED A CAN OF STRAWBERRY PIE FILLING ON THE TOP IT WAS SO GOOD!! MY HUSBAND REQUESTED IT FOR HIS BIRTHDAY INSTEAD OF CAKE!! THANK YOU!!

 
Apr 04, 2008

This is the perfect trifecta of delicious, healthy & easy. Thanks so much for posting this recipe!!! I would recommend beating the cream cheese & powdered sugar on high speed for 2 minutes to ensure no lumps remain before adding the whipped cream...

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cheesecake Pops

Watch how to make perfectly sweet cheesecake pops.

How to Make Cheesecake

See how to make a classic cheesecake in five easy steps.

Spring Mini Cheesecake

These individual desserts are as fun as they are delicious.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States