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Fluffy Two Step Cheesecake II
SUBMITTED BY:
Amy Berry
PHOTO BY:
Marini
"If your watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no bake recipe is in the crust."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 1 - 9 inch pie pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
11 ounces fat-free cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust
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DIRECTIONS
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
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REVIEWS
Reviewed on Jun. 5, 2003 by ANNE RYAN
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ANNE RYAN
Jun. 5, 2003
This recipe was delicious! I usually make a similar cheesecake, which is my husband's favorite, but decided to try this recipe to lower our fat intake. I took it to a family party last night and there wasn't one piece left. My daughter and niece each had two slices. We like to serve it with strawberries or cherry pie filling over the top. Very Yummy!!
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6 users found this review helpful
This recipe was delicious! I usually make a similar cheesecake, which is my husband's...
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Reviewed on Apr. 21, 2003 by
SYRIELLE
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SYRIELLE
Apr. 21, 2003
Can't go wrong with this recipe! Quick, tasty, and less fat than other cheesecakes. Highly recommended!
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6 users found this review helpful
Can't go wrong with this recipe! Quick, tasty, and less fat than other cheesecakes. Highly...
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Reviewed on May 23, 2003 by JOYFUL ARTIST
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JOYFUL ARTIST
May 23, 2003
THIS WAS A QUICK AND EASY DESSERT FOR A LADIES LUNCH. I ADDED A LITTLE LEMON ZEST AND SERVED IT WITH FRESH BERRIES.
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5 users found this review helpful
THIS WAS A QUICK AND EASY DESSERT FOR A LADIES LUNCH. I ADDED A LITTLE LEMON ZEST AND SERVED...
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Reviewed on Mar. 30, 2008 by
BunnyGirl
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BunnyGirl
Mar. 30, 2008
This was very good but I guess I was expecting something a little bit stiffer. This pretty much fell apart when coming out of the pan. The picture provided is not at all how mine lookes. However, it was very light fluffy and tasted really good ecpesially for being low-fat!! I will make this one again.*** ***I made this cheesecake again using light cream cheese and the light cool whip. The cheesecake came out much firmer then the non-fat kind. So if you don't mind a few more grams of fat and a few extra calories I would use the light version of each. I also switch it up with chocolate gram cracker crust and used some mini chocolate chips....yum!!!
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4 users found this review helpful
This was very good but I guess I was expecting something a little bit stiffer. This pretty...
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Reviewed on Jul. 12, 2006 by SSX
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SSX
Jul. 12, 2006
By far the best no bake cheesecake around!!! I added some lemon zest into the mixture to really punch up the flavor, and I found that this cheesecake tastes 100% better if you eat/serve it about one day after you make it!!! Therefore, it's a really good idea to make it the night before you plan to serve it because then the flavors will have time to mingle around with each other--I guarantee you'll taste the difference from doing so!
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4 users found this review helpful
By far the best no bake cheesecake around!!! I added some lemon zest into the mixture to...
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Reviewed on Apr. 4, 2008 by Allison in McKinney
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Allison in McKinney
Apr. 4, 2008
This is the perfect trifecta of delicious, healthy & easy. Thanks so much for posting this recipe!!! I would recommend beating the cream cheese & powdered sugar on high speed for 2 minutes to ensure no lumps remain before adding the whipped cream...
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2 users found this review helpful
This is the perfect trifecta of delicious, healthy & easy. Thanks so much for posting this...
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Reviewed on Feb. 18, 2007 by
pattimcdougal
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pattimcdougal
Feb. 18, 2007
Rave reviews - My husband was very happy with the results. His mother makes something called cherry squares, and this was very similar. The only variance used was I used real whipped cream. Thank you for imputting!
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2 users found this review helpful
Rave reviews - My husband was very happy with the results. His mother makes something called...
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Reviewed on Mar. 8, 2006 by
harperfamiy
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harperfamiy
Mar. 8, 2006
I WAS LOOKING FOR A GOOD CHEESECAKE RECIPE AND I HAVE FOUND IT!!! I USED REGUAL CREAM CHEESE AND WHIPPED TOPPING AND ADDED SOME LEMON JUICE I ALSO ADDED A CAN OF STRAWBERRY PIE FILLING ON THE TOP IT WAS SO GOOD!! MY HUSBAND REQUESTED IT FOR HIS BIRTHDAY INSTEAD OF CAKE!! THANK YOU!!
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1 user found this review helpful
I WAS LOOKING FOR A GOOD CHEESECAKE RECIPE AND I HAVE FOUND IT!!! I USED REGUAL CREAM CHEESE...
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Reviewed on Mar. 3, 2005 by EHICKMAN
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EHICKMAN
Mar. 3, 2005
This is so easy and my husband loves it more than the kind you bake. It doesnt feel so heavy in your tummy! So easy and yummy. Thanks
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1 user found this review helpful
This is so easy and my husband loves it more than the kind you bake. It doesnt feel so heavy...
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Reviewed on Jun. 1, 2004 by
Two Pooches
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Two Pooches
Jun. 1, 2004
Aside from being very easy and economical to make this is an excellent recipe. I did add a bit of lemon zest. Other than that I would not change a thing. This is ideal for diets and a cool summer dessert. Thank you !! Now I can eat cheesecake and not feel guilty.
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1 user found this review helpful
Aside from being very easy and economical to make this is an excellent recipe. I did add a bit...
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