I'd like to give this 4.5 stars because this doesn't have the texture of cheesecake, but the taste is close! I did the calorie-counter version: a combo of fat free and reduced fat cream cheese, reduced fat whipped topping, and Equal instead of sugar. I would have tried completely no fat but I was making it as a quick dessert for company, and I didn't want to risk a complete failure of a recipe! I put it in the fridge overnight, but it was still a little soft. Perhaps the full fat version sets up better. I also threw some Heath crunchies on top. Anyway, my guests really liked it. I don't think they knew how easy it was to make!
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I'd like to give this 4.5 stars because this doesn't have the texture of cheesecake, but the...