seems to be good, waiting to try it after refrigerating it... though i did regret doubling the sugar as suggested, a bit too sweet. one star knocked off because the cream cheese is very difficult to beat without water and with water it is a bit too watery. UPDATE: I had the cheesecake i made for dessert and it is absolutely great! My sister said that it taste like her birthday cake we got her earlier this year from a nearby bakery! Downside: it is too sweet especially if you have diabetic parents and it is hereditary. So I am going to cut the sugar by 1/3 next time. Also, no more sugar in the crust! Btw, I am a first time baker, so this recipe is definitely one for first-timers ! :-)
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seems to be good, waiting to try it after refrigerating it... though i did regret doubling the...