Reviewed: Nov. 18, 2012

Other cheesecakes I've made call for lemon, so I added a packet of True Lemon and a small amount of vanilla. Taste is amazing and so easy! Next time I'll try the 2 pkgs of cream cheese.

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Reviewer:

MRSCANUCK

Cooking Level: Intermediate

Reviewed: Oct. 20, 2012

i used sugar free fat free cheesecake pudding mix instead of the sugar and it was great!!!

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Reviewer:

kunji1994

Reviewed: Feb. 17, 2012

So easy and so good! Never any left when I bring it to a get together. Always the first dessert gone.

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TAZWIFE

Reviewed: Oct. 7, 2011

Great cheesecake doubled the cream cheese and put in about 6 oz of extra creamy cool whip. Super easy and everyone raved about it in fact I'm going to have a slice right now mmmmm

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Reviewer:

Stephie

Cooking Level: Beginning

Home Town: Setauket, New York, USA

Living In: Patchogue, New York, USA

Reviewed: Aug. 25, 2011

For those of you that aren't crazy for the traditional heavy kind of cheesecake ... you will love this. Nice and light texture and great taste. I even added 2 tbsps of Frangelico (hazlenut liquor) when folding it all in, tasted yummy!! But like Adora says you can use any topping as well or real fruit on top. I've made this now 4 times and it never gets tiring!

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 21, 2011

Great recipe ... I added some lemon zest to it and a few squeezes of lemon juice. I actually made this a layered "cheesecake" or "pie." On top of the graham cracker crust, I put a layer of prepared lemon pudding (the quick mix kind where you just add milk and mix). After pouring the pudding into the crust, I let that set up for about 20 min in the freezer, then added the cheesecake recipe as shown on here(with the lemon zest and juice added) as another layer. Then, I added half a can of blueberry pie filling spread on top not quite to the edge (we love lemon and blueberry together in a dish). It turned out fabulous!

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Reviewer:

Mom of Seven57

Reviewed: Jul. 21, 2011

No fuss, easy, wonderful and no cooking involved. Great dessert to make with this awful heatwave going on now. I used 1/2c sugar and 2- 8oz pkgs of lite cream cheese also and lite cool whip too! Thanks!!

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Reviewer:

nannygoat

Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA

Reviewed: Jul. 11, 2011

This recipe is a keeper! I used 2pkg of cream cheese and 1/2 cup of sugar...

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Reviewer:

Julie

Cooking Level: Intermediate

Reviewed: Mar. 22, 2011

This is the same recipe my mom use to make. I don't care for regular cheesecake but i love this. Thanks for sharing.

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Reviewer:

KELLIE78

Cooking Level: Expert

Reviewed: Jul. 17, 2010

What an amazing tasting, easy to make dessert. It is such a perfect summer treat. Top it with fresh strawberries, it tastes fabulous. It only took me 10-15 minutes to make it. Two thumbs up! I did follow other's reviews and used 2 cream cheese and half cup sugar and a teaspoon of vanilla. I also used a 10 inch ready crust. It filled it perfectly.

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