This is a really tasty dessert. My husband does not really like "cheesy" cheesecake and I certainly prefer the NO BAKE. This is the perfect blend!! We usually add a little vanilla. Can also be done with light cream cheese and light whipped topping.

This was a great recipe. Thank you for sharing.

I have made this many times, but have always reduced the sugar to 1/4 c. because it gives more cheesecake taste without so much sweet; a couple less calories too. I have made this (usually) with low fat cream cheese and light Cool Whip and no one was the wiser. They ate the whole thing! Most of the time, I also top this with Cherry Pie Filling, dipping the cherries out almost one at a time and disposing of the extra red filling. The extra filling makes it too messy and it's not really needed anyway. My family and friends prefer this recipe over regular cheesecake because it's lighter.

I thought this was great! It was so easy to make. I followed the directions exactly and it came out fine. Will definitely be making this again.

This is really quick and easy...we prefer to freeze the cheesecake. Cut a slice as needed and it makes a great frozen summer snack.

Before I read the reviews I got only one package of cream cheese but I added vanilla anyways, and made a graham cracker crust along with it and its very light, not a cheesecake texture but it taste amhmazing and did have a cheesecake taste. Next time I will use two things of cream cheese. It was really good still. I added strawberry's on top and I'm in love with this cheesecake. Thanks!!!!!!

I followed what other people said with the portions and served with strawberries and kiwi and my family loved it. thanks so easy and tasty.

Really good. I used reduced fat cream cheese, reduced fat graham cracker crust and fat free cool whip, and then I topped it with hot fudge and chopped walnuts. I will definately make this again and experiment with different toppings.

This is 5 stars IF you take other people's suggestions and double the cream cheese and use 1/2 c of sugar. I used a shortbread crust. And it's fabulous.

I make this recipe every year at the holidays and it's always a hit. But like some others have said, I always use 2 packages of cream cheese and 1/2 cups of sugar. I put this out with several toppings in cute dishes,and it's great!

It took me less than 2 days to eat the entire pie by myself and I can't wait for the next occasion (I mean excuse)to make this simple yet so delicious not-your-traditional cheesecake! If you love the flavor of cheesecake but think it's just a bit too rich... try this recipe for a light yet very satisfying treat.

Wonderful & so easy to make. i just finished making this wonderful Cheesecake for my Neigbors i did make a few additons though, i used 2. 8oz boxes of 1/3 lessfat Neufchatel cream cheese 1/2 cup sugar 8 oz light cool whipped topping 1 tsp vanilla. approx a tsp fresh lemon juice and i melted approx 24 Dark chocolate morsels added it all together blended well, i made a 9 inch graham cracker crust baked it for approx ten minutes cooled & filled it with my cream cheese filling and scraped some Hershey dark chocolate bar on top of cake with a veggie peeler worked Beautifully. Will make this pie again makes Beautiful gifts. Tastes wonderful thank you.

I made my own crust, use 2 8oz cream cheese, added flavoring. Mixed 1 mashed banana to the cream cheese and sugar. It was enjoyed.

Very good and easy recipe. I also used 2 pkgs of cream cheese, added vanilla and a dash of lemon juice and topped with strawberries. Husband thought it was fantastic!

A decent pie, but it didn't have as much cream cheese flavor as I wanted. After reading some other reviewer's experiences with low- or non-fat ingredients, I went with low-fat (neufchatel) cream cheese and full fat whipped topping and the pie firmed up fine. The recipe itself is very good and VERY easy, but it is disappointing if you're expecting it to be exactly like a normal cheesecake. However, I think topped with some fruit (fresh strawberries, kiwi, bananas), this could become a fantastic summer treat!

Absolutely fantastic quick-and-easy dessert -- with one caveat. I made up a batch with low-fat ingredients, and it just didn't firm up. For the family, this is fine, just enjoy it as a pudding on the pie crust. For guests or potlucks though, use full fat ingredients for maximum POW! Also, a teaspoon of vaniola really helps this taste like a whole recipe. Fresh fruit is the last step to making this dessert look like you worked on it all day.

Add the sugar S-L-O-W-l-Y so that it doesn't lump up the mixtu