Fluffy Two Step Cheesecake I Recipe
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Fluffy Two Step Cheesecake I

By: Adora Marchi  
"No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired."

Rating: This weblink has been rated 110 times with an average star rating of 4.6 Read Reviews (86)

Rate/Review | 1,847 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie pan
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/3 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 18.7g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by HEZZZ1223 
wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by Adonia 
This is my number one choice for cheesecake! I had a recipe before I made this one, but lost... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by CSANDST1 
I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Twizz 
The easiest, yummiest, no-bake cheesecake I've come across. I've made this multiple times and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MOM2GRADY 
Perfect alternative to a traditional baked cheesecake! It is SO EASY to make!!! Per the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by SUSU143 
Excellent! I doubled the cream cheese and increased the sugar as advised from other reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by LEXI70 
I give this 5 stars because it's a great base recipe! The only change I made was that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by CARRIE HUBBARD 
I ate a piece of the cheesecake right after making before it had cooled for 4 hrs, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Gizmo 
Great dessert, and very quick prep time. After reading other reviews, and because we don't eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by ISLANDHALFBREED 
My husband was impressed. He loved it and commented on how smooth it was and he is a finicky... MORE

 
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