Fluffy Swedish Pancakes Recipe - Allrecipes.com
Fluffy Swedish Pancakes Recipe
  • READY IN 15 mins

Fluffy Swedish Pancakes

Recipe by  

"Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 crepes Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
  2. Stream the melted butter into the batter while continuing to beat.
  3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
  4. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
  5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 21, 2012

hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and the remaining crepes/pancakes were greasy. Three....The amount of butter seems excessive (hence the greasy pancake when the batter had settled) so if I made them again I would add just a couple tablespoons of butter.

 
May 09, 2012

I really enjoyed this recipe. I have been making one of the other one's listed on this site for quite a while and just wanted to try something different. Even though the ingredients are very similar, these Swedish Pancakes came out much more fluffy. They were fluffy but dense at the same time. Tasted delicious with some powdered sugar on top.

 
Dec 13, 2012

Very good and fast. Fluffier than the average crepe which made them easier to flip in the pan because they were less flimsy. I cut the batch in half because it was just me and it made 6. Will definately use this recipe next time I am making crepes again.

 
Jan 23, 2013

These turn out great for me. However, the second time I went to make it, I had to DROP CALORIES. I turned the milk into non-fat/skim, used 1 tbsp sugar (react to most fake sugars), took 1/4 c to 1 tbsp olive oil, and cut the egg yolk and just used egg whites (3 tbsp egg white purchased in a container equals a whole large egg). I also used multi-grain for the regular flour. FOR those of you who are stuck like me wanting yummy things but needing to alter, this dropped a lot of calories. I also added 1/2 tsp vanilla to add more flavor and sweetening. And, best of all, using these basic techniques for changing out, worked wonderfully. I have a great non-stick pan, and didn't even have to grease it. I can still have crepes -- but the recipe above, for people who aren't on a health concern -- ENJOY!! They are wonderful.

 
Nov 28, 2012

Excellent recipe! The kids loved it! Was looking for a Swedish pancake or crepe recipe for Sunday morning and stumbled upon this one. I loved it because the pancakes were a little sturdier and less likely to break apart when flipped. Don't let the title mislead you...although it says "fluffy" they defiantly resemble crepes or Swedish pancakes and are not at all like regular pancakes. We did have to double the recipe to feed a family of four.

 
Nov 30, 2013

I think this recipe is superb. I wanted to cut back the fat and calories, so I used only 2 tablespoons of melted butter, and it worked great. I made mine nice and thin, and the recipe yielded 12 pancakes. I spread a bit of jam on each as it came out, rolled it up and put it in a container with the lid on loosely to keep them warm while the rest were cooking. I didn't have any powdered sugar on hand, so I put a bit of organic sugar in the food processor to make my own. Sprinkle them with the powdered sugar, top with whipped cream, and enjoy! My kids had seconds and thirds!

 
Nov 29, 2013

In all of my 25 years, I have never had such fluffly crepes as these bad mama jammas right here. I was a little unsure whether there would be too much fluff, and I'd say there was the perfect amount of fluff. They filled you up more than your typical crepes and I highly recommend these to any crepe lovers.

 
Aug 17, 2013

Hubs savored one bite and said "Happy Dance, Happy Dance!" I served them with peaches in syrup. As another reviewer cautioned, I did reduce the butter to 1/4 cup. It was plenty, and they were still buttery. Besides, you'll be adding more butter to the pan. They were sweet and fluffy, just as promised.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 285 mg
  • 95%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 571 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fluffy Pancakes

See how to make tall, fluffy pancakes.

How to Make Old-Fashioned Pancakes

See how to make classic diner-style pancakes.

How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States