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READY IN 2½ hrs

Fluffy Strawberry Pie

Read Review (1)

"My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well." — Starr

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 9-inch pie Change Servings

1 (3 ounce) package strawberry-flavored Jell-O® mix
1/4 cup white sugar
1/2 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed

2 1/2 cups sliced fresh strawberries
1 (9 inch) prepared graham cracker crust
4 fresh strawberries, halved (optional)

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Directions

Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
Refrigerate at least 2 hours before serving.

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PREP 20 mins
READY IN 2 hrs 30 mins

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Reviews More Reviews

Mar 17, 2012

This was O.K. but nothing sets it apart from other strawberry Jello pies that I've had. Set your timer for 10 minutes for the gelatin mixture to thicken because I checked it at 15 minutes, and it solidified...had to throw away and start over. On the positive side, this is easy to put together. I would have preferred a regular pie crust, but that's just a personal preference. Sorry, this tastes pretty good but just pretty ordinary.

—lutzflcat

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Nutrition

Calories
318 kcal
16%

Carbohydrates
45.9 g
15%

Cholesterol
0 mg
0%

Fat
14.7 g
23%

Fiber
1.7 g
7%

Protein
3 g
6%

Sodium
222 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fluffy Strawberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 318
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 7.7g 38 %
Cholesterol 0mg 0 %
Sodium 222mg 9 %
** Potassium 125mg 3 %
Total Carbohydrates 45.9g 15 %
Dietary Fiber 1.7g 7 %
Protein 3g 6 %
Sugars 36.2g
Vitamin A 6 %
Vitamin C 60 %
Calcium 2 %
Iron 9 %
** Thiamin 4 %
** Niacin 10 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.