This was so good -- and pretty easy, too! I tried another recipe like this one w/ similar ingredients that did not work at all - I think the key is the boiling time of the sugar/syrup mix. I added 2 T white corn syrup directly to the sugar water to keep the frosting from getting icky tomorrow. I also added the syrup mix to the meringue super slowly - like over 3 or 4 mins of whipping w/ a hand mixer - and kept whipping for probably 5 mins after that, just to get a frosting consistency. Definitely worth it - it tastes like fluffy marshmallows but goes on cupcakes like icing!
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This was so good -- and pretty easy, too! I tried another recipe like this one w/ similar...