This turned out to be easy if you follow the directions exactly although it might seem complicated, it actually wasn't at all. One thing that helped me is a tip I read that if you don't stir the sugar mixture as it boils, you won't have the problem with crystals. Although I love the way mine turned out, depending on how it holds up I might have beaten it longer, we'll see. And next time I will use a candy thermometer for peace of mind. Oh, and it was raining cats and dogs and still came out great, this is definately on my list of go to ideas; I had everything I needed in the pantry, which is always awesome.
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This turned out to be easy if you follow the directions exactly although it might seem...