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Reviewed: Sep. 21, 2008

This is the second recipe I've tried for seven minute frosting. The first recipe turned out grainy, but this recipe was perfect and easy. I ended up eating all of the extra frosting plain...it was that good!

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Reviewer:

CookingMom


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Reviewed: May 31, 2008

Excellent! Super easy and so yummy. Just the right about of sweetness. I didn't have a thermometer, so I used a glass of ice cold water to test when the sugar/water syrup was ready. Frosting set up nicely on the chocolate cake and tasted heavenly. Will definitely make again.

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Reviewer:

brownie

	Cooking Level: Expert Home Town: Apex, North Carolina, USA Living In: Pittsboro, North Carolina, USA
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Reviewed: Aug. 13, 2007

I just made this frosting for the second time. This is the BEST seven minute recipe I've tried. And as a tip ..be sure and use a candy thermometer. Turned out perfect. This frosting is best when eaten the day you make it. Don't be surprised if it gets a crust on the frosting the second day. That is very common with any seven minute frosting.

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