Reviewed: May 16, 2008

Talk about fluffy....these scrambled eggs bounced when I put them in the dish. Eggs have never been my strongpoint, but these were simple and delicious!

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Reviewer:

Stacy

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Reviewed: Mar. 22, 2008

I made these for my dad and my sister. I thought they were very good and the great thing was when my dad loved them so much he went back for seconds. He usually never eats eggs^-^

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Reviewer:

Jackie

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Jan. 27, 2008

Rediculously simple to make and a super-good breakfast. I noticed another reviewer said these came out sweet, be sure to use evaporated milk and not SWEETENED condensed milk, as that would make the eggs sweet.

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Reviewer:

Illisil

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

This was so so good. I made it for my family and they loved it. I used heavy cream instead of evaporated milk, but they still turned out wonderfully fluffy. I was definitely use it again!

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Erin

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Reviewed: Dec. 21, 2007

These are the best scrambled eggs ever!

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Reviewer:

nikki4726

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Reviewed: Nov. 7, 2007

These scrambled eggs are so good! I love the richness the condensed milk adds. This is my new favorite way to cook eggs!

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Reviewer:

KarenG

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 25, 2007

Very good!

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Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 30, 2007

These are fantastic. I didn't realize such a simple change from regular milk to evaporated milk could make such a difference.

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Reviewer:

Sara

Home Town: Fort Worth, Texas, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Aug. 12, 2007

As a child I hated to eat, but a friend of my mother had me over-night and she threw 2 eggs in a pan with butter mixed them with a fork and added a good splash of whole milk, salt and pepper. they were so fluffy and I wanted more. On holidays everyone wants me to make the scrambled eggs. one little girl told her mommy she wanted more, more!!! I rest my case!

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Reviewer:

JANEDANSBURY

Cooking Level: Intermediate

Home Town: Palmyra, New Jersey, USA

Living In: Berwyn, Pennsylvania, USA

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Reviewed: Aug. 4, 2007

We made these eggs for breakfast this morning and no one ate them. The evaporated milk gave the eggs a sweet flavor that was very unpleasant. I will NOT make these again, to be sure.

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Kimbersom

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Reviewed: Jun. 6, 2007

really good recipe.i have been trying to make perfect scrambled eggs for years,now i have it from ur recipe.even my picky 16 month old baby likes them.

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Reviewer:

shi9rin

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Apr. 7, 2007

I was looking for an easy breakfast to use up some eggs. This was easy, and the eggs turned out very fluffy. Will make again.

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Reviewer:

Christine

Cooking Level: Beginning

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Reviewed: Feb. 5, 2007

Didn't see how this could be that much different from using heavy cream but I tried it and was surprised. The texture was very nice. Will make again. My children love scrambled eggs and they thought this was very good.

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8 users found this review helpful