Reviewed: Mar. 27, 2012

I did not care for this recipe. My suggestions: 1) Don't use evaporated milk, use whole milk 2) Use a neutral-flavored oil (such as canola) instead of butter

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Reviewer:

Nateho

Reviewed: Mar. 3, 2012

I had to make scrambled eggs for a large group. I used 4 dozen eggs, 1 pint half and half, and 12 oz. of evaporated milk with 1 t. or so of salt. I scrambled in butter in batches. (I mixed everything in a large pitcher for ease of pouring.) Everything was dumped into a steam tray and served buffet style over a period of a couple of hours. I was apprehensive, hoping they would hold up.Rave reviews! Everyone commented on how fluffy the eggs were and how delicious. I was surprised! I figured eggs are eggs, how good can scrambled eggs be? No, they all assured me, these were the best scrambled eggs they ever had. I used half and half because I was afraid too much canned milk would add an off taste. I think it would have been good either way. I didn't want to complicate things, but for home use, I might add sauteed onions, garlic, or veggies, and maybe cheese.

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Reviewer:

Manoagirl

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Reviewed: Jan. 10, 2012

These eggs were great! Really fluffy as advertised!

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Reviewer:

liebs

Reviewed: Dec. 4, 2011

This is my favorite way of making scrambled eggs, which I have been doing since 1974. I don't use quite as much evaporated milk per egg. I don't measure exactly but it's about one and a half to two teaspoonfuls per egg. Sometimes I use bacon grease rather than butter. One thing that may account for some people finding the eggs too sweet with the amount of evaporated milk called for in this recipe is the fact that store-bought eggs tend to have a milder flavor than what you get from raising your own chickens. If someone finds them too sweet, just try adding a little less evap milk.

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Reviewer:

noelani54

Cooking Level: Expert

Living In: Brigham City, Utah, USA

Reviewed: Nov. 13, 2011

The best scrambled eggs ever!

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Reviewer:

Prncss9696

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Reviewed: Oct. 21, 2011

The Medium-Low heat is the key to success I think! I used regular 1% milk because thats all I had and added some cinnamon. - delicious! :)

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Reviewer:

LeaSophie

Reviewed: Oct. 15, 2011

I was a little hesitant to try this recipe because of the reviews that they turned out sweet but that is so not true they were great and so fluffy my husband at them right up will for sure keep this recipe thanx

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Reviewer:

lvasquez

Cooking Level: Intermediate

Home Town: Stuart, Virginia, USA

Living In: Aspen, Colorado, USA

Reviewed: Sep. 25, 2011

These were hands down the best scrambled eggs I have ever made. They were rich and moist. I used this as the base for breakfast burritos. I was feeding a large group, so I used two dozen eggs & added a 12 oz can of evaporated milk. I drained two cans of Rotel tomatoes and added these after I had the eggs & milk mixed. When the eggs were set, I added 2 cups of cheese. Oh my, these were delicious.

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Reviewer:

hoosierbear

Cooking Level: Expert

Home Town: Huntington, Indiana, USA

Living In: Springfield, Missouri, USA

Reviewed: Sep. 20, 2011

The eggs turned out light, fluffy and tasty - just the way I like them. I usually make my scrambled eggs this way only with skim milk. Since I was only cooking for two people and had no evaporated milk, I used skim milk. This was easy to whip up and pour into the skillet with 1T of butter. I let it sit for a minute before lifting up the edges of the eggs to let the runny part flow underneath. I lightly seasoned with hawaiian sea salt and black pepper. I slowly folded the eggs over until it was softly scambled the way I like it. The texture was indeed fluffy, softly scrambled and flavorful. I served this with, "Orange Toast," also from this website.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 2, 2011

The folks who did not like it used condensed milk not evaporated. At least 9 times out of ten. I had a neighbor tell me she knew better but I went over to her house as soon as she hung up and there is the trash was a can of empty evap milk make sure it is condensed or use heavy cream with tablespoon sugar

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