I've always added milk to my eggs, but not this much and usually skim milk. Adding this much milk made a big difference on the fluffiness. I did use evaporated milk. My boyfriend and I like lots of spice so I added garlic powder, pepper, cumin and a splash of tobasco and worcestershire. My only complaint was that eight eggs DO NOT cook in four minutes on medium low heat (unless you like them raw), more like 20 minutes. I started them sooner in the meal the next time.
Was this review helpful?
[
YES
]
1 user found this review helpful