Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 15, 2008
these eggs are really delicious and simply elegant. great for brunch parties.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy
Photo by Wendy
Cooking Level: Intermediate
Home Town: Bismarck, North Dakota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 6, 2008
Egg-cellent! I just made this recipe for the first time and we loved it. I halved the recipe and added shredded cheese while I was cooking it, for cheesy eggs. They were very fluffy, flavorful, and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer Burley
Photo by Jennifer Burley
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by ILove2Ck
Reviewed: Jul. 27, 2008
Very good scrambled eggs. These turned out moist and looked great. I cut this down to 2 servings and used regular 2% milk instead of canned.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2008
another trick is nonfat half and half milk instead of evap milk and use 1/4 teas. baking soda. fluffy and light.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2008
Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As others have posted, DO NOT use condensed milk (as apparently one of the reviewers did unknowingly)! Evaporated milk has no sugar added, so it won't give a sweet taste, it just adds a rich flavor. I'll definitely be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

muttluvr76
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Westville, Illinois, USA
Living In: Champaign, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2008
Talk about fluffy....these scrambled eggs bounced when I put them in the dish. Eggs have never been my strongpoint, but these were simple and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2008
I made these for my dad and my sister. I thought they were very good and the great thing was when my dad loved them so much he went back for seconds. He usually never eats eggs^-^
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie
Photo by Jackie
Cooking Level: Beginning
Living In: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2008
Rediculously simple to make and a super-good breakfast. I noticed another reviewer said these came out sweet, be sure to use evaporated milk and not SWEETENED condensed milk, as that would make the eggs sweet.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Illisil
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2007
This was so so good. I made it for my family and they loved it. I used heavy cream instead of evaporated milk, but they still turned out wonderfully fluffy. I was definitely use it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2007
These are the best scrambled eggs ever!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikki4726
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2007
These scrambled eggs are so good! I love the richness the condensed milk adds. This is my new favorite way to cook eggs!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KarenG
Photo by Allrecipes
Cooking Level: Expert
Home Town: Modesto, California, USA
Living In: San Jose, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2007
Very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISTICAT57
Cooking Level: Expert
Living In: West Palm Beach, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2007
These are fantastic. I didn't realize such a simple change from regular milk to evaporated milk could make such a difference.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sara
Home Town: Fort Worth, Texas, USA
Living In: Bowling Green, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 12, 2007
As a child I hated to eat, but a friend of my mother had me over-night and she threw 2 eggs in a pan with butter mixed them with a fork and added a good splash of whole milk, salt and pepper. they were so fluffy and I wanted more. On holidays everyone wants me to make the scrambled eggs. one little girl told her mommy she wanted more, more!!! I rest my case!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JANEDANSBURY
Cooking Level: Intermediate
Home Town: Palmyra, New Jersey, USA
Living In: Delran, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2007
We made these eggs for breakfast this morning and no one ate them. The evaporated milk gave the eggs a sweet flavor that was very unpleasant. I will NOT make these again, to be sure.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kimbersom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2007
really good recipe.i have been trying to make perfect scrambled eggs for years,now i have it from ur recipe.even my picky 16 month old baby likes them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shi9rin
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2007
I was looking for an easy breakfast to use up some eggs. This was easy, and the eggs turned out very fluffy. Will make again.