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Fluffy Scrambled Eggs

SUBMITTED BY: Marjorie Carey 

"'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'"
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.6
Read Reviews (30)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 eggs
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons butter
  • salt and pepper to taste

DIRECTIONS

  1. In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 27, 2008 by Illisil 
Rediculously simple to make and a super-good breakfast. I noticed another reviewer said these... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 7, 2007 by Kimbersom 
We made these eggs for breakfast this morning and no one ate them. The evaporated milk gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 12, 2007 by JANEDANSBURY 
As a child I hated to eat, but a friend of my mother had me over-night and she threw 2 eggs in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 5, 2007 by JDVMD 
Didn't see how this could be that much different from using heavy cream but I tried it and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 10, 2008 by muttluvr76 
Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 11, 2007 by QUASINAUGHT 
Yummy. The evaporated milk gave the eggs a good flavour and texture. Thanks for the idea. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 27, 2008 by ~TxCin~ILove2Ck 
Very good scrambled eggs. These turned out moist and looked great. I cut this down to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 22, 2008 by Jackie 
I made these for my dad and my sister. I thought they were very good and the great thing was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 7, 2007 by KarenG 
These scrambled eggs are so good! I love the richness the condensed milk adds. This is my new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 30, 2007 by Sara 
These are fantastic. I didn't realize such a simple change from regular milk to evaporated... MORE

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