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Fluffy Scrambled Eggs
SUBMITTED BY:
Marjorie Carey
"'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 eggs
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste
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DIRECTIONS
In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.
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REVIEWS
Reviewed on Aug. 12, 2007 by
JANEDANSBURY
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JANEDANSBURY
Aug. 12, 2007
As a child I hated to eat, but a friend of my mother had me over-night and she threw 2 eggs in a pan with butter mixed them with a fork and added a good splash of whole milk, salt and pepper. they were so fluffy and I wanted more. On holidays everyone wants me to make the scrambled eggs. one little girl told her mommy she wanted more, more!!! I rest my case!
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3 users found this review helpful
As a child I hated to eat, but a friend of my mother had me over-night and she threw 2 eggs in...
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Reviewed on Aug. 7, 2007 by Kimbersom
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Kimbersom
Aug. 7, 2007
We made these eggs for breakfast this morning and no one ate them. The evaporated milk gave the eggs a sweet flavor that was very unpleasant. I will NOT make these again, to be sure.
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3 users found this review helpful
We made these eggs for breakfast this morning and no one ate them. The evaporated milk gave...
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Reviewed on Feb. 5, 2007 by
JDVMD
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JDVMD
Feb. 5, 2007
Didn't see how this could be that much different from using heavy cream but I tried it and was surprised. The texture was very nice. Will make again. My children love scrambled eggs and they thought this was very good.
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3 users found this review helpful
Didn't see how this could be that much different from using heavy cream but I tried it and was...
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Reviewed on Jan. 11, 2007 by
QUASINAUGHT
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QUASINAUGHT
Jan. 11, 2007
Yummy. The evaporated milk gave the eggs a good flavour and texture. Thanks for the idea.
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3 users found this review helpful
Yummy. The evaporated milk gave the eggs a good flavour and texture. Thanks for the idea.
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Reviewed on Jan. 27, 2008 by
Illisil
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Illisil
Jan. 27, 2008
Rediculously simple to make and a super-good breakfast. I noticed another reviewer said these came out sweet, be sure to use evaporated milk and not SWEETENED condensed milk, as that would make the eggs sweet.
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2 users found this review helpful
Rediculously simple to make and a super-good breakfast. I noticed another reviewer said these...
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Reviewed on Nov. 7, 2007 by
KarenG
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KarenG
Nov. 7, 2007
These scrambled eggs are so good! I love the richness the condensed milk adds. This is my new favorite way to cook eggs!
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2 users found this review helpful
These scrambled eggs are so good! I love the richness the condensed milk adds. This is my new...
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Reviewed on Sep. 30, 2007 by
Sara
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Sara
Sep. 30, 2007
These are fantastic. I didn't realize such a simple change from regular milk to evaporated milk could make such a difference.
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2 users found this review helpful
These are fantastic. I didn't realize such a simple change from regular milk to evaporated...
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Reviewed on Apr. 7, 2007 by
Christine
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Christine
Apr. 7, 2007
I was looking for an easy breakfast to use up some eggs. This was easy, and the eggs turned out very fluffy. Will make again.
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2 users found this review helpful
I was looking for an easy breakfast to use up some eggs. This was easy, and the eggs turned...
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Reviewed on Jun. 10, 2008 by
muttluvr76
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muttluvr76
Jun. 10, 2008
Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As others have posted, DO NOT use condensed milk (as apparently one of the reviewers did unknowingly)! Evaporated milk has no sugar added, so it won't give a sweet taste, it just adds a rich flavor. I'll definitely be making this again.
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1 user found this review helpful
Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As...
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Reviewed on Mar. 22, 2008 by
Jackie
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Jackie
Mar. 22, 2008
I made these for my dad and my sister. I thought they were very good and the great thing was when my dad loved them so much he went back for seconds. He usually never eats eggs^-^
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1 user found this review helpful
I made these for my dad and my sister. I thought they were very good and the great thing was...
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Fluffy Scrambled Eggs
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