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Fluffy Sausage Omelet

By: Jean Tyner  
"At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 80 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 1/4 cup sour cream
  • 3 eggs, separated
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon pepper
  • 1 tablespoon butter

Directions

  1. Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside.
  2. In a bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a mixing bowl, beat egg whites until stiff peaks form. Gently into egg yolk mixture. Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds.
  3. Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Used to make omelets this way and they are tasty but I still like stove top more. MORE

 
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