Add a photo

Fluffy Rice Dessert

By: Janice Todd  
"'Working in food-related jobs over the years, I've collected lots of delicious recipes like this one,' reveals Janice Todd of La Crosse, Wisconsin. 'This fluffy fruity dessert has old-fashioned appeal.'"

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 107 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (0.3 ounce) package sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 (20 ounce) can unsweetened crushed pineapple
  • 1 1/2 cups hot cooked rice
  • 1 cup reduced-fat whipped topping

Directions

  1. In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add juice to gelatin; stir in rice. Chill until mixture begins to thicken. Fold in whipped topping and pineapple. Chill for 1 hour.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving equals 79 calories, 1 g fat (0 saturated fat), 0 cholesterol, 19 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?