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Photo of: Raspberry Chocolate Torte

Raspberry Chocolate Torte

Submitted by: Janis Murphy
Provided by: Simple & Delicious
'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds. 
Photo of: Raspberry Walnut Torte

Raspberry Walnut Torte

Submitted by: Bonnie Malloy
Provided by: Taste of Home
'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.' 
Photo of: Raspberry Sponge Torte

Raspberry Sponge Torte

Submitted by: Janet Zoz
Provided by: Taste of Home
This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor. 
Photo of: Italian Torte

Italian Torte

Submitted by: Theresa Stewart
Provided by: Taste of Home
This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania 
Photo of: Raspberry Cheesecake Pie

Raspberry Cheesecake Pie

Submitted by: Beverly Coyde
Provided by: Taste of Home
Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet. 

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Photo of: Butterscotch Torte

Butterscotch Torte

Submitted by: Lavonne Hartel
Provided by: Taste of Home
It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota 
Photo of: Almond Chocolate Torte

Almond Chocolate Torte

Submitted by: Rhonda Lanterman
Provided by: Simple & Delicious
This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says. 
Photo of: Mocha Angel Food Torte

Mocha Angel Food Torte

Submitted by: Hillary Brunn
Provided by: Simple & Delicious
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair. 
Photo of: Pretty Pineapple Torte

Pretty Pineapple Torte

Submitted by: Iola Egle
Provided by: Taste of Home
'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.' 
Photo of: Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

Submitted by: Vicki Melies
Provided by: Cooking for 2
With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation. 
 
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