This icing is delicious. You will be tempted to eat it without cake. It is also truly easy. I put it in an icing bag and piped it, for beautiful professional looking cupcakes. I wish I had thought to take a picture. They looked like the cupcakes you'd buy in a store, and it was unbelievably easy. Everyone loved them, even people who usually skip the icing. I would have liked to bump off half a point though. My beautiful swirls lost some of their intergrity, pudding certainly tastes better than crisco, but it will not hold up as well. When the cupcake were served the icing had begun to sag, just a little. (Really, less than you are picturing. I only mention it in the interest of full disclosure. What do you expect from a mix of pudding and whipped cream?)
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?