Reviewed: Aug. 16, 2010

This is a wonderful frosting recipe, I used it with a 2 layer chocolate dirt worm cake and it help the crushed oreos and gummy worms fine. After I frosted and decorated the cake I kept it in the fridge until close to party time and it was perfect. I will definitely use it again, it's a nice light change from buttercream.

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Reviewer:

fishermomma

Reviewed: Mar. 17, 2010

This just didn't really work out. The flavor was decent but the texture was off. It was gritty and didn't set up well enough to really frost the cupcakes I made.

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Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Feb. 12, 2010

Tastes like jello instant pudding and cool whip - nothing wrong with that, if you're in the mood. I piped it onto cupcakes - it piped ok, but wasn't really stiff enough to let sit out for long. If I was in a hurry, I'd just whip a can of store-bought frosting. Just as junk-foody, but easier to use.

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Reviewer:

yum-me

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 31, 2010

this was NOT the texture of frosting AT ALL. It was tasty, and I kind of dumped some on top of our cake, but it's not frosting. I would be a really good filling for a layer cake, but stick with real icing or frosting for the top of the cake. I don't know why I thought these ingredients would make up a frosting texture, so it's kind of my own fault!!

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Reviewer:

fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 8, 2009

Delightful! Super light and fluffy. I used this to frost my chocolate cookie dough cupcakes from this site and it was the perfect compliment. I even swiped a few dabs right out of the bowl!

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Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Dec. 3, 2009

It really wasn't as good as I expected. Once it was done, it tasted more like store bought then homemade. I'm really looking for a good milk chocolate frosting.

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Reviewer:

KARENINCA

Cooking Level: Expert

Home Town: Martinez, California, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 11, 2009

not as sweet and sugary as normal cake frosting, but really good!

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Reviewed: Nov. 4, 2009

I made this for my daughter's birthday cake, and I used white chocolate cheesecake flavored jello and added food coloring to make it pink for her. It was so easy, and so yummy! I love that you can use different pudding flavors to complement whatever you are frosting.

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Reviewer:

queenofrefuse

Cooking Level: Intermediate

Reviewed: Oct. 4, 2009

Needed a quick recipe for cake/icing for children's church since I forgot to get cupcakes. The kids loved this icing. Some of them just ate the icing and left the cake.

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Reviewer:

BKINMAN

Reviewed: Sep. 26, 2009

Beautiful light texture with a deeply creamy taste. It was also thick enough to easily use between layers in a layer cake. I will most certainly use this again, especially as it will be very easy to vary the flavor (by just changing the pudding) to match any kind of cake. NOTE: For a 9" layer cake (4 layers with frosting between each layer and around the entire outside of the cake), I doubled the recipe EXCEPT for the cool whip (kept that to 1 container). It turned out perfectly.

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